THIN-CRUST GLUTEN-FREE PEPPERONI PIZZA
My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. - Angela Sage, Waxhaw, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 481mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
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Dennis Menzie
[email protected]Amazing!
Panola Curry
[email protected]Overall, I was really happy with this recipe and would definitely recommend it to others.
Javia Edwards
[email protected]This recipe is a great starting point, but I would recommend experimenting with different toppings to find your perfect combination.
Mailei Andaya
[email protected]I had some trouble getting the dough to roll out, but the end result was worth it.
Abdirahmanstar tailor
[email protected]The crust was a little too crispy for my taste, but the toppings were great.
Mohammd Sakibe
[email protected]I was skeptical about making a gluten-free pizza, but this recipe proved me wrong. It was delicious!
Gadron tz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Yasin Miyazi
[email protected]I made this for a party and everyone loved it! The crust was especially a hit.
Arslan Khan
[email protected]Followed the recipe and it came out great.
Camila Alexandra
[email protected]This was my first time making a gluten-free pizza and it turned out amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.