THIN-CRUST CAPRESE PIZZA
Steps:
- Place a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 450 degrees F. Mix the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Stir in 1/3 cup water and 2 tablespoons olive oil until a shaggy dough forms. Turn out onto a lightly floured surface and knead into a smooth ball, 1 to 2 minutes. Wrap in plastic wrap and set aside for 15 minutes at room temperature.Meanwhile, toss the beans, giardiniera and brine, basil, parsley and 1 tablespoon olive oil in a large bowl. Season with salt and pepper; set aside. Slice the tomatoes, place on paper towels and sprinkle lightly with salt; set aside.Roll out the dough into a 12-inch round on a lightly oiled piece of parchment paper. Slide the parchment with the dough onto an inverted baking sheet. Rub 1 tablespoon olive oil and the garlic all over the dough. Sprinkle the parmesan on top. Slide onto the hot stone and bake until browned and crisp, about 8 minutes.Remove the crust from the oven and top with the mozzarella, tomatoes and basil leaves. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper. Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 326
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nimrod Barnabas
[email protected]I highly recommend this pizza recipe. It's one of my favorites. The pizza is always a hit with my family and friends.
Sharlain Wilson
[email protected]This pizza is a must-try for any pizza lover. It's delicious, easy to make, and affordable. You won't be disappointed.
Kefuoe Sekamane
[email protected]*****
Carl Butcher
[email protected]This pizza is as close to authentic Italian pizza as you can get without going to Italy. The crust is crispy and chewy, and the toppings are fresh and flavorful. This is the best pizza I've ever had.
Usman Thakkar Usman Mahotsav
[email protected]This recipe is perfect for beginners. It's easy to follow and the pizza turns out great. I was so proud of myself when I made my first pizza from scratch.
Ella Wilson
[email protected]I love that this pizza is so versatile. You can add any toppings you like to create your own unique pizza. I've made it with everything from pepperoni and sausage to roasted vegetables and goat cheese.
khisa angellah
[email protected]This pizza is so quick and easy to make. I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
Junaid Rajpoot
[email protected]This pizza is a great value for the money. It's made with affordable ingredients and it yields a lot of pizza. I can feed my whole family for under $10.
Allen Downing
[email protected]The combination of flavors in this pizza is incredible. The sweetness of the tomatoes, the saltiness of the cheese, and the freshness of the basil come together perfectly.
Thusha Malar
[email protected]This pizza is the star of every party I throw. It's always a crowd-pleaser, and I love that it can be customized to everyone's liking.
Sarker limon
[email protected]This pizza is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it. I always keep a batch of pizza dough in the freezer so I can make pizza anytime I want.
Shirley Price
[email protected]I love that this pizza is made with whole wheat flour and fresh, healthy ingredients. It's a delicious and guilt-free way to enjoy pizza.
Ashabi Taiwo
[email protected]This was my first time making pizza from scratch and it turned out great! The recipe was easy to follow and the pizza tasted amazing. I will definitely be making this again.
Pritom Rajbongshi
[email protected]I've made this pizza several times now and it always turns out perfect. The key is to use high-quality ingredients and to not overcook the pizza. The result is a crispy, flavorful pizza that is sure to impress.
NOEL KENYON
[email protected]This recipe is a keeper. The pizza crust was thin and crispy, and the toppings were fresh and flavorful. I especially loved the balsamic glaze, which added a touch of sweetness and acidity to the pizza.
glizzylover3 1335
[email protected]I made this pizza with my kids and we had a blast. They loved assembling the toppings and were so excited to see the pizza come out of the oven. It was a great bonding experience and the pizza tasted delicious.
bodie slater
[email protected]This thin-crust caprese pizza was a hit at our last party! The combination of fresh mozzarella, juicy tomatoes, and fragrant basil was divine. The pizza was crispy and flavorful, and everyone loved it.