THIN CRUST BEEF ENCHILADA PIZZA
This is love on a plate!
Provided by Lynn Socko
Categories Pizza
Time 1h50m
Number Of Ingredients 24
Steps:
- 1. MEAT TOPPING: brown ground beef with granulated garlic, onion and cumin.
- 2. SAUCE: Remove seeds and stems from dried peppers. Tear into pcs and place in a pot of water. Bring to boil, reduce to simmer. Simmer with lid on for about 15 min. Turn off heat and allow to sit for another 30 min or so.
- 3. After sitting for a while, drain water. Place in food processor with 1 c of beef stock, 2 tsp of granulated garlic, granulated onion, cumin and 1/2 tsp of salt and puree. Run through a strainer to remove pulp.
- 4. In a skillet place 1/3 c of canola oil, mix in 1/3 c of masa, stir to combine and heat for about 3-4 min.
- 5. Add 2 tsp of tomato paste, stir together well, add pepper puree and 1 c of beef stock, stirring as it heats. You want to let it thicken up so leave on simmer till good and thick.
- 6. DOUGH: Place liquids in bread machine pan, then dry ingredients, set to DOUGH ONLY cycle. When dough has risen, kneaded, rested and risen (about 1 1/2 hr)divide into three balls. Roll out on a cornmeal very thin.
- 7. PIZZA: Spoon on enchilada sauce, sprinkle with cheese (I used a combo of Asadero and Cheddar)then ground beef, then onions. You can add more sauce or cheese as you layer it if desired.
- 8. Bake on lowest rack at 425° for approx 20 min. Time will vary from oven to oven and depending on what rack you use, I used my second from bottom rack. This crust is very thin so it doesn't take very long to cook.
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konan
[email protected]The crust was a little too crispy for me, but the toppings were delicious.
Snothando Mkhize
[email protected]This pizza was a little too spicy for my taste, but I'm sure others would love it.
Kharel Lalmadi
[email protected]I will definitely be making this pizza again and again. It's a new favorite in our house.
Ziningi sthembile Ngcobo
[email protected]I'm not sure what I was expecting, but this pizza definitely exceeded my expectations. It was so flavorful and delicious.
Dennis Breiz
[email protected]This was one of the best pizzas I've ever had. The crust was perfect and the toppings were delicious.
Hmza Rashid
[email protected]I would definitely recommend this pizza to others.
Rose Pack
[email protected]I'm not usually a fan of thin crust pizza, but this one was really good.
Innocent
[email protected]This pizza was so good! I loved the unique flavor of the enchilada sauce.
Timothy Wood
[email protected]I will definitely be making this pizza again. It was a hit with my family.
Chanel Joubert
[email protected]This pizza was easy to make and it turned out great. I loved the crispy crust and the flavorful toppings.
Nakambowa Simonda
[email protected]This pizza was delicious! The enchilada sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
enow scott
[email protected]I wasn't sure how this pizza would turn out, but I was pleasantly surprised. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Stunner Briyan
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor of the enchilada sauce. I will definitely be making this again.
Tlotlo Seshuane
[email protected]I love this recipe! The enchilada sauce gives the pizza a unique and delicious flavor. I also like that it's a thin crust pizza, so it's not too heavy.
Tawhid Op
[email protected]This pizza was so easy to make and it turned out great. The crust was perfect and the toppings were flavorful. I will definitely be making this again.
deepfried antifreeze
[email protected]I made this pizza for my family and they loved it. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Ahasan Habib Rana
[email protected]This pizza was an absolute delight! The combination of flavors from the enchilada sauce, ground beef, and cheese was perfect. The crust was crispy and flavorful, and the enchilada sauce added a nice kick. I will definitely be making this again!