THIN CRISP TORTILLA PIZZAS WITH TOMATOES & GOAT CHEESE
This is an easy vegetarian recipe from a book called Simple Vegetarian Pleasures. My kids loved it too!
Provided by DaisyHeadMaisie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees. Using 2 baking sheets, place 2 tortillas side by side on each sheet. With a pastry brush, lightly brush each tortilla with some of the olive oil. Flip the tortillas over and brush again. Bake 8-10 minutes, flipping over the tortillas and alternating the placement of the baking sheets halway through the cooking time. Also, during the first few minutes, use a knife point to pop any air bubbles that might develop. The tortillas shouldbe golden and crisp when done. (The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use.).
- Sprinkle the mozzarella evenly over the 4 tortillas. Place the tomatoes over the cheese.
- Combine the garlic, olive oil, and basil and drizzle the mixture over the tomatoes.
- Bake about 12 minutes, or until the cheese is bubbly. Alternate the placement of the baking sheets halfway during the cooking time. Remove the pizzas from the oven, then sprinkle bits of goat cheese all over their tops. Serve immediately.
Nutrition Facts : Calories 478.7, Fat 34.5, SaturatedFat 16, Cholesterol 90.9, Sodium 882.6, Carbohydrate 6.9, Fiber 0.8, Sugar 3.2, Protein 35.1
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Ahmed Zulfiqar
[email protected]These pizzas are a great way to get kids involved in the kitchen.
Michael Cruz
[email protected]I'm not sure what I did wrong, but my crust was soggy.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]These pizzas were a great way to use up leftover tortillas.
Keliy Awe
[email protected]I made these pizzas for a party and they were a big hit! Everyone loved them.
Emma Flaxman
[email protected]These pizzas were delicious! The crust was crispy and the toppings were fresh and flavorful. I would definitely recommend them.
Rachel Yoo
[email protected]I've never made tortilla pizzas before, but these were surprisingly good. I'll definitely be making them again.
Roselande DORME
[email protected]These pizzas were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them.
Kasun Sampath
[email protected]I'm not a big fan of goat cheese, but I still enjoyed these pizzas. The crust was crispy and the tomatoes were flavorful.
Ikraam Mughal
[email protected]The crust was a little too crispy for my taste, but the toppings were delicious.
laxman pulami laxman pulami
[email protected]These pizzas were so easy to make and they tasted amazing! I'll definitely be making them again.
Rogelio Hughes
[email protected]I've made these pizzas several times and they're always a crowd-pleaser. The recipe is easy to follow and the pizzas are always delicious.
Bonolo Mataboge
[email protected]These tortilla pizzas were a huge hit! The crust was crispy and thin, and the toppings were fresh and flavorful. I especially loved the combination of goat cheese and tomatoes.