THIN COCONUT MILK
Thin coconut milk Canned or frozen coconut milk may be used for this curry, but it will be thicker and heavier than the milk you prepare yourself.
Provided by Patricia Wells
Time 5m
Yield 3 cups thin coconut milk
Number Of Ingredients 1
Steps:
- To prepare thin coconut milk, cut the white coconut meat into coarse slices and combine with three cups of water in a blender or food processor. Blend until you have a fibrous liquid.
- Squeeze the liquid through fine cheesecloth. Discard the pulp. Coconut milk may be kept safely for a few days in the refrigerator, or may be frozen.
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Qar7 l ŸÇÿ±ÿ≠
[email protected]I'm so excited to try this coconut milk recipe. I've been looking for a good homemade version for a while now.
Ana Benavides-Rosario
[email protected]This coconut milk is perfect for my curry recipes. It adds a delicious creaminess and richness that I just can't get from canned coconut milk.
Brianna Davenport
[email protected]I love the flavor of this coconut milk. It's so rich and creamy. I've been using it in my smoothies and it makes them so delicious.
The Collector
[email protected]This coconut milk recipe is a game-changer! It's so easy to make and it tastes incredible. I've been using it in all my favorite recipes and it's always a hit.
MdDelowar Hossan
[email protected]Can I use this coconut milk in my vegan cheesecake recipe?
jhay lo
[email protected]I'm allergic to coconut. Is there a substitute I can use?
Critix Wonderkid
[email protected]This looks like a great recipe! I'm going to try it tonight.
Mesi Mesi
[email protected]I followed the recipe exactly and my coconut milk turned out watery. I'm not sure what went wrong.
SK. Rabbi.
[email protected]This coconut milk is a bit too thick for my taste. I'll try adding more water next time.
Joshua Velasquez
[email protected]I'm so glad I found this recipe. I was craving coconut milk but didn't want to buy a whole can. This recipe made just enough for my recipe and it was delicious.
Miroj Tamang
[email protected]This coconut milk is the perfect addition to my Thai curry. It's creamy and flavorful, and it really brings the dish together.
Nazim Nazim
[email protected]I love how versatile this coconut milk is. I've used it in curries, soups, and smoothies and it always turns out great. It's definitely a staple in my kitchen now.
Yar dut
[email protected]OMG this coconut milk is amazing! It's so easy to make and it tastes way better than anything you can buy in the store.
Prakash Lama
[email protected]This coconut milk recipe is a lifesaver! I used to buy canned coconut milk, but it always tasted bland and watered down. This homemade version is so much richer and creamier. I'll never go back to canned coconut milk again.