THIN AND LACY PANCAKES
There are no leavening ingredients in these pancakes, so they stay super thin and flat, like a crepe.
Provided by Food Network Kitchen
Time 35m
Yield about 12 pancakes
Number Of Ingredients 8
Steps:
- Whisk the milk, eggs, melted butter and vanilla in a large bowl until combined. Add the flour, sugar and salt; whisk until the batter is smooth, with no lumps.
- Heat a medium nonstick skillet over medium heat; lightly brush with butter. Add 1/4 cup batter; swirl the skillet to coat the bottom with a thin layer of the batter. Cook until set on top and lightly browned around the edge, about 1 1/2 minutes. Gently lift and flip the pancake with a rubber spatula; cook until just browned on the other side, about 15 more seconds. Transfer to a plate and repeat with the remaining batter (do not brush the skillet with more butter). Fold into quarters and serve with butter and syrup or jam.
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Robert 'Bobby' Garcia Jr
[email protected]These pancakes are the perfect way to start my day. They're light, fluffy, and delicious.
Tanha Begum
[email protected]I'm going to try making these pancakes with different flours. I think they would be really good with whole wheat flour or almond flour.
Nirmala Koirala
[email protected]I made these pancakes for my kids, and they loved them. They're so much better than the store-bought pancakes.
Ab Fresh
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have some in my fridge, so it's nice to have a recipe that uses it up.
Nelly Maphosa
[email protected]I'm so glad I found this recipe. I've been looking for a good thin pancake recipe for a long time.
Emmanuel Ojo
[email protected]These pancakes were really easy to make. I'm not a very experienced cook, but I was able to make them without any problems.
Alonso Martinez
[email protected]I had some trouble getting the pancakes to brown evenly. I think I need to adjust the heat on my griddle.
Normal Guy
[email protected]These pancakes were a bit too thin for my taste, but they were still delicious. I'll try making them thicker next time.
Olamide Olamioluwa
[email protected]I'm not usually a fan of pancakes, but these were really good. They were so thin and delicate, and they had a great flavor.
Nassiwa Phionah
[email protected]These pancakes are so light and fluffy! They're perfect for a special breakfast or brunch.
Milan Hangam
[email protected]I love how thin and crispy these pancakes are. They're the perfect vehicle for all my favorite toppings, like butter, syrup, and fruit.
Devin Gott
[email protected]I've made these pancakes a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Yogesh Budhathoki
[email protected]These pancakes were a hit with my family! They were so thin and lacy, and they had a delicious flavor. I'll definitely be making them again.