THIN AND CRISPY WAFFLE FRIES
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a crinkle cutter or mandoline with a crinkle blade, carefully slice the potatoes 1/4 inch thick, rotating the potatoes 90 degrees between each cut. This will create the waffle appearance. Place the potatoes in a large bowl and cover with cold water. Cover and place in the fridge for 1 hour.
- Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small bowl and set aside.
- Remove the potatoes from the fridge and drain. Transfer to a baking sheet and pat dry with paper towels.
- Heat a few inches of vegetable oil to 260 degrees F in a large heavy pot. Fry the potatoes in one batch for about 2 minutes, or until soft. They should not be brown at all at this point; you just want to start the cooking process. Remove and drain them on new, dry paper towels.
- Turn up the heat until the oil reaches 325 degrees F. Return the potatoes to the oil and fry until golden and crisp, about 3 minutes. Remove the fries from the oil and drain on fresh paper towels. Sprinkle with the seasoning mix, toss to coat and serve with ketchup or sour cream dip.
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Jordan Swòòsh
[email protected]I'm not sure about this recipe. It seems like a lot of work for something that doesn't look that special.
Dfx._Bryy
[email protected]These waffle fries are a must-try for any fry lover. They're crispy, flavorful, and addictive.
Jesan 22
[email protected]I'm not a big fan of waffle fries, but this recipe might change my mind. They look so delicious!
Benazir Baloch
[email protected]I love waffle fries, and this recipe looks like it makes them perfectly crispy. I can't wait to try it!
david ngo
[email protected]I'm always looking for new ways to make fries, and this recipe looks like a winner. I'll definitely be trying it out soon.
Saddam Akhter
[email protected]These waffle fries are the perfect snack or side dish. They're crispy, flavorful, and easy to make.
Aurelian Bogadan Furdui
[email protected]I'm not sure about this recipe. It seems like a lot of work for something that doesn't look that special.
Alexis Roblez
[email protected]These waffle fries look amazing! I can't wait to try them.
Chris Kharis
[email protected]I tried making these fries, but they didn't turn out as crispy as I would have liked. I think I might have overcooked them.
asad mughal
[email protected]These fries were delicious! I loved the crispy texture and the flavor was perfect. I will definitely be making these again.
Bernice Parker
[email protected]I've made these waffle fries several times now, and they always turn out great. They're so easy to make and always a crowd-pleaser.
Shaheen H S
[email protected]These waffle fries were a huge hit with my family! They were crispy on the outside and fluffy on the inside. The seasoning was perfect, and they were gone in no time.