THIN AND CRISPY PIZZA CRUST
I created this recipe for my husband. I love a pan crust but he prefers thin and crispy.
Provided by Cari Butler
Categories Pizza
Time 20m
Number Of Ingredients 4
Steps:
- 1. Blend all ingredients till dough forms. It might be a little sticky
- 2. Add more flour to counter for rolling. Roll out dough nice and thin. It should cover a 16" pan.
- 3. Par bake for about 5 mins then top with your favorite toppings and place directly on the rack for the remaining time.
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Holly Olphert
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Kraig Kuhl
[email protected]I've tried a lot of pizza crust recipes, and this one is definitely the best.
Md Jubayel
[email protected]This recipe is a bit time-consuming, but it's worth it. The crust is amazing!
Jayasingha Kande
[email protected]I'm not sure what I did wrong, but the crust turned out really dry.
Hira Farhan
[email protected]I would give this recipe a 3 out of 5 stars. The crust was good, but it wasn't anything special.
Desmond domola
[email protected]This recipe didn't work for me. The crust was too thick and doughy.
Kerri Nicholson
[email protected]The directions were a little confusing, but the crust turned out great.
Glamazon Jayne
[email protected]The crust was a little too crispy for my taste, but overall it was a good recipe.
Peterking richards Jomax
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Kishon Jackson
[email protected]This is my go-to pizza crust recipe. It's always a hit with my family and friends.
Sashmi Sathu
[email protected]This recipe is a lifesaver! I used to order pizza all the time, but now I can make my own at home that's just as good, if not better.
Imran Dhamia
[email protected]I'm not a big fan of pizza crust, but this recipe changed my mind. The crust is so light and airy, and it has the perfect amount of crunch.
MD KAWSAR UDDIN
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and the results are always amazing. The crust is thin and crispy, and it holds up well to all sorts of toppings.
Diwakar Gautam
[email protected]I love this recipe because it's so versatile. I've used it to make everything from classic pepperoni pizza to veggie pizza to white pizza. It's always a hit with my family and friends.
MD mustafijur
[email protected]This pizza crust recipe is a keeper! It's so easy to make and results in a thin, crispy crust that's perfect for any type of pizza. I've made it with both store-bought and homemade sauce and toppings, and it's always delicious.