THIN AND CRISPY CORNBREAD RECIPE
Provided by MooK
Number Of Ingredients 7
Steps:
- Heat the oven to 500 degrees. Add bacon drippings to a 12-inch skillet and place in the oven to warm. In a medium mixing bowl, use a whisk or fork to combine the cornmeal, salt and baking soda. Add the egg, buttermilk and water and stir well to combine. When the skillet is very hot and the bacon grease is sizzling, carefully remove from the oven and pour half the hot fat into the cornbread batter. Whisk well to combine. Working quickly, sprinkle the hot skillet with the remaining coarse cornmeal. It should smell like popcorn. Pour the batter into the hot pan and return to the oven. Check after 20 minutes, baking until the cornbread is deep golden brown. Remove the hot pan from the oven and immediately flip out onto a plate. Cut into wedges.
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Md shohug
[email protected]This cornbread recipe is terrible. It's the worst cornbread I've ever had.
Dikshya Gautam
[email protected]This cornbread recipe is mediocre. I wouldn't make it again.
Riyad Khan Masud
[email protected]This cornbread recipe is just okay. I've had better.
Sheeraz Ahmed
[email protected]This cornbread recipe is not bad, but it's not great either.
Papu Paul
[email protected]This cornbread recipe is pretty good. I would make it again.
Dawid Dominik Dziobek
[email protected]This cornbread recipe is okay, but it's not the best I've ever had.
Muhammad Othuman
[email protected]I would not recommend this cornbread recipe to anyone.
Ashu Ashi
[email protected]This cornbread recipe is a waste of time. It's not worth the effort.
Mobina Rz
[email protected]I followed the recipe exactly, but my cornbread didn't turn out right. It was too dense and gummy.
Lily Mohmad
[email protected]I was disappointed with this cornbread recipe. It was too dry and crumbly.
bipana magar
[email protected]This cornbread is delicious! I love the flavor of the cornmeal.
sonja bletz
[email protected]This cornbread is so easy to make. I love that I don't have to wait for it to rise.
Shahzaman qadri
[email protected]I love the texture of this cornbread. It's so crispy on the outside and moist on the inside.
haydie. pops
[email protected]This cornbread is so good! It's the perfect side dish for any meal.
Mr. sanato
[email protected]I've made this cornbread recipe several times now and it's always a hit. My family and friends love it.
Margaret Mata
[email protected]This cornbread is amazing! It's so crispy and flavorful.
Laurent Makindi
[email protected]I love this cornbread recipe! It's so versatile. I've used it to make cornbread muffins, cornbread casserole, and even cornbread croutons.
Pete Hayes
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out delicious.
shani tiger
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cornbread turned out so good! It was crispy on the outside and moist on the inside.
L r 7 Apon Hossen
[email protected]This cornbread recipe is a keeper! It's so easy to make and it turns out perfect every time. I love that it's thin and crispy, and the flavor is amazing.