THIN AND CRISPY CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line 2 half baking sheets with parchment paper.
- Cream together the butter, granulated sugar, brown sugar, salt, baking powder, baking soda, water and vanilla in a stand mixer fitted with paddle attachment. Scrape the bowl and beater and beat until smooth and fluffy, about 1 minute.
- Beat in the egg white; the mixture will look broken - that is ok. Scrape the bowl. Add the flour and mix on low to combine.
- Reserve about 1 tablespoon of the chocolate chips to the side and mix the rest of the chips into the cookie dough.
- Scoop rounded tablespoonfuls of dough onto the prepared baking sheets in four rows of three. Once you've scooped all but the last few balls of dough, stir in the remaining chocolate chips and finish scooping.
- Bake the cookies until they have puffed and sunken and the edges are golden, 18 to 19 minutes. Make sure to rotate the trays back to front and top to bottom after 10 minutes of baking. Allow to cool completely on the cookie trays.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #eggs-dairy #oven #finger-food #kid-friendly #cookies-and-brownies #chocolate #dietary #gifts #comfort-food #brown-bag #taste-mood #sweet #to-go #equipment #small-appliance #mixer #number-of-servings #presentation
You'll also love
Preston Vance
[email protected]I can't wait to make these cookies again. They're so delicious!
Ibrahim Butt
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
Wahab Toheeb
[email protected]I love the way these cookies look. They're so golden brown and speckled with chocolate chips.
Mehede Hasan
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big, but they're not too small either.
Azaan Gul
[email protected]I love the way these cookies spread out in the oven. They get so thin and crispy, but they don't burn.
Venom Python
[email protected]These cookies are the perfect balance of sweet and salty. The sea salt really brings out the flavor of the chocolate.
Loni Lach
[email protected]I've never had a chocolate chip cookie like this before. It's so thin and crispy, but still has a soft and chewy center.
Pauline Muwonge
[email protected]These cookies are so addictive! I can't stop eating them.
Keith Davy
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them.
Md Raihan Biswas
[email protected]These cookies are the perfect combination of sweet and salty. I love the addition of sea salt.
mina nabil
[email protected]I love the crispy edges and the chewy centers of these cookies.
Chioma Ogbogu
[email protected]These cookies are so easy to make and they taste delicious. I will definitely be making them again.
Prince Agbeka
[email protected]I've made these cookies several times now and they always turn out perfect. They are my go-to recipe for chocolate chip cookies.
Major TrustedBaby
[email protected]These cookies were a hit at my party! Everyone loved them.
Team_WMCK
[email protected]I made these cookies for my friends and they loved them! They said they were the best chocolate chip cookies they had ever had.
Majarul Islam
[email protected]These cookies are the best! They are so thin and crispy, and the chocolate chips are perfectly melted and gooey. I will definitely be making these again.