Provided by Valerie Bertinelli
Categories dessert
Time 1h55m
Yield about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper.
- Whisk the flour, baking soda and salt together in a bowl.
- Combine the butter and sugars in a large bowl and beat with an electric mixer at medium-high speed until light and fluffy. Beat in the eggs one at a time. Beat in the vanilla and 2 teaspoons water.
- Add the flour mixture and beat until just incorporated, then beat in the chocolate chips, toffee and walnuts, if using.
- Spoon slightly rounded tablespoons of dough onto the baking sheets about 2 inches apart. Bake the cookies, switching the position of the baking sheets halfway through, until the edges of the cookies are deep golden brown and the tops are golden, 10 to 12 minutes. Cool a few minutes on the baking sheets, then transfer to a rack to cool completely. Bake the remaining cookies in the same manner, letting the baking sheets cool completely between batches.
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Ines Lahti
[email protected]These cookies were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Abdulazeez Jimo
[email protected]I was a little disappointed with these cookies. They were a bit too crispy for my taste.
Yaser Alotaby
[email protected]These cookies are the best chocolate chip cookies I've ever had. They're crispy on the outside and chewy on the inside, and the chocolate chips are perfectly melted.
Kwanele Zuma
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Qammar Qammarghazali
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones are amazing. They're crispy and chewy, and the chocolate chips are perfectly melted.
Funny Vampire
[email protected]These cookies are so good, I could eat them every day.
Subhan Subhan
[email protected]I've tried many chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are always perfect.
utshav karki
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Ambur Fortney
[email protected]These cookies are the perfect combination of crispy and chewy. They're also not too sweet, which I appreciate.
Joho
[email protected]I love that this recipe uses brown sugar. It gives the cookies a nice chewy texture.
JR WARFIGHTER
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Rayhan Joy Rayhan Joy
[email protected]I was a little skeptical about how thin these cookies would be, but they turned out perfectly. They were crispy and delicious.
Majeda Jahan
[email protected]These cookies are so easy to make and they taste delicious. I love that I can use any kind of chocolate chips I want.
Karen nikki
[email protected]I followed the recipe exactly and the cookies turned out amazing! They were so thin and crispy, and the chocolate chips were perfectly melted.
Nabyesero Winnie
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect balance of crispy and chewy.
Kimberly Luther
[email protected]These cookies were a hit with my family! They were crispy on the outside and chewy on the inside, just like I like them.