THIMBLES WITH MUSHROOMS AND ARTICHOKES
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the olive oil in a large, heavy skillet over medium-high heat. Add the onions and cook for 1 minute. Add the mushrooms and 1 teaspoon of the salt. Saute, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes. Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes.
- Meanwhile, bring a large pot of water to a boil over high heat. Stir in remaining salt. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and add it into the mushrooms, Marsala and onions Add the artichoke hearts, Parmesan and cream and cook until the artichokes are heated through, about 5 minutes. Stir in the parsley and pepper. Transfer to a serving bowl and serve.
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Stacey Stephenson
[email protected]I'm going to make this recipe for my next party.
ICYY Oliva
[email protected]This recipe seems like it would be really good, but I don't have time to make it.
Shafay 123
[email protected]I'm not a fan of mushrooms, so I'm not sure if I'll like this recipe.
Habiba Ahmed
[email protected]This recipe is a bit too complicated for me.
Ismail Hasan
[email protected]I'm going to try this recipe, but I'm going to make a few changes.
Md Nuzrul
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Ahteshm Lilla
[email protected]I'm not sure how I feel about this recipe. It seems like a lot of work.
Hajikhan Lashari
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Monique's Alldrin
[email protected]I can't wait to try this recipe. It's so unique.
dil pooloo
[email protected]This recipe is a great way to use up leftover mushrooms and artichokes.
Crona My beloved
[email protected]I'm definitely going to try this recipe. It looks so good.
Sojib Hussain
[email protected]I love how versatile this recipe is. You can use any type of filling you like.
Steave Smithers
[email protected]These thimbles are the perfect party food. They're easy to make and everyone loves them.
wap ress
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Maria Vazquez
[email protected]I'm not a big fan of mushrooms, but I loved these thimbles. The artichokes and cheese balanced out the flavor of the mushrooms perfectly.
mabb 2614
[email protected]These thimbles were delicious! I used a store-bought dough to make it easier, and they still turned out great.
Naima Angkay
[email protected]I love this recipe! The thimbles are so cute and the filling is so flavorful. I've made it several times and it's always a crowd-pleaser.
Nayon Roy
[email protected]The thimbles were a little tricky to make, but they were worth the effort. The filling was amazing and the whole dish was a hit.
Liyakath Ali
[email protected]I made this recipe for a party and it was a big success. Everyone loved the thimbles and they were gone in no time.
Mr Ashikur Rahman
[email protected]This recipe was a hit with my family! The thimbles were perfectly cooked and the mushroom and artichoke filling was delicious. I will definitely be making this again.