THIMBLE COOKIES (CHRISTMAS COOKIES)
Make and share this Thimble Cookies (Christmas Cookies) recipe from Food.com.
Provided by moose Belfour
Categories Dessert
Time 39m
Yield 20 COOKIES
Number Of Ingredients 7
Steps:
- Mix flour and sugar together; add vanilla, egg yolks and butter.
- Mix well; roll into a large ball.
- Save the egg whites in a small bowl.
- Crush the walnuts as fine as you can.
- Roll dough into small balls (about a heaping tablespoon full.
- Roll these small balls in the egg whites.
- Then roll them in the crushed walnuts.
- Place on greased cookie sheet.
- Poke a hole in the middle about half way through with a thimble, or something around the same size.
- Place in the oven at 350°F for 7 minutes, then repoke the hole.
- Place back in the oven for 7 more minutes or until golden brown.
- Then fill in the hole with jam or jelly.
- Let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashhad Alam
[email protected]These cookies are so cute and festive. They're perfect for a Christmas cookie exchange.
Sakibul hasan sakib
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great! They were a hit at my holiday party.
Kassim
[email protected]These cookies were delicious! I loved the combination of the sweet cookie and the tart jam. They were the perfect Christmas cookie.
Zaheer Abbas
[email protected]The cookies were good, but they weren't anything special. I think I'll try a different recipe next time.
Rashid Jatoi
[email protected]These cookies were a bit dry. I think I might have overbaked them. I'll try baking them for a shorter amount of time next time.
Calvin Kioni
[email protected]I had a lot of trouble getting the cookies to hold their shape. They kept spreading out in the oven. I'm not sure what I did wrong, but I'll try again next time.
Selebaleng Molebatsi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used a less sweet jam. The cookies themselves were very light and fluffy, and they had a nice crunch to them.
Pixelated Akita
[email protected]I'm not a huge fan of cookies, but these thimble cookies are an exception. They're so light and airy, and the jam filling is the perfect amount of sweetness. I love that they're also so easy to make. I'll definitely be making these again.
Alex Hengen
[email protected]These cookies were a bit more work than I expected, but they were worth it. They're so beautiful and delicious. I love the delicate flavor of the cookie and the creamy filling. They're the perfect addition to any holiday cookie platter.
Fazlu Sheikh
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I gave them a try. They're so delicious and festive. I love the combination of the sweet cookie and the tart jam. They're the perfect Christmas cookie.
Nokuthula Duma
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of sprinkles I want, so I can customize them for any occasion. They're also the perfect size for a quick snack or dessert.
Saram Goraya
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of sweet and chewy, and the sprinkles add a nice festive touch. I love that I can make them ahead of time and freeze them, so I always have some
AS Gaming YT
[email protected]These cookies were an absolute hit at my holiday party! They're so cute and festive, and they taste amazing. I love that they're so easy to make, too. I'll definitely be making these again next year.