THICK VEGETABLE BEEF STEW

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Make and share this Thick Vegetable Beef Stew recipe from Food.com.

Provided by Graybert

Categories     Stew

Time 3h25m

Yield 5 serving(s)

Number Of Ingredients 12

2 1/2 lbs stewing beef, cut up into pieces
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
parsley flakes
4 potatoes (peeled and cubed)
2 carrots (peeled and sliced into coins)
2 stalks celery (sliced)
1 onion, sliced into chunks
1/2 cup white wine
1/2 cup water
pepper

Steps:

  • Mix all ingredients together in a bowl and the pour into a greased 4-Quart roaster.
  • Cook covered at 300 for 3 hours.
  • Check after 2 hours.
  • If its to thick, thin down with a bit more water.

ntobeko nkomo
nkomontobeko@aol.com

I followed the recipe exactly and the stew turned out perfectly. The beef was tender and the vegetables were cooked through but still had a bit of a bite to them. The sauce was flavorful and rich. I served it over mashed potatoes and it was a delicio


Kidney
kidney9@aol.com

This stew was easy to make and very tasty. I used a variety of vegetables, including carrots, potatoes, celery, and onions. The beef was also very tender. I would definitely make this again.


Shean Greenwood
s.g30@gmail.com

This stew was delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was flavorful and rich. I would definitely make this again.


Samekoms Trading
s-t@gmail.com

I made this stew for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the vegetables were perfectly cooked. I would definitely make this again.


Saru Karki
s92@yahoo.com

This stew was a bit too thick for my taste. I would recommend adding more liquid, such as broth or water, to thin it out.


Ramnial Vanessa
ramnial.vanessa@hotmail.com

I followed the recipe exactly and the stew turned out perfectly. The beef was tender and the vegetables were cooked through but still had a bit of a bite to them. The sauce was flavorful and rich. I served it over mashed potatoes and it was a delicio


Maddy Maddy
m.m@hotmail.com

This stew was easy to make and very tasty. I used a variety of vegetables, including carrots, potatoes, celery, and onions. The beef was also very tender. I would definitely make this again.


Mrs Parven
m_p20@hotmail.com

I'm not a big fan of stews, but this one was surprisingly good! The beef was tender and the vegetables were flavorful. I would definitely make this again.


King Holy
king.holy@gmail.com

I made this stew in my slow cooker and it turned out great! The beef was fall-apart tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a delicious and satisfying meal.


Lucy Bruyneel (Lucy)
blucy46@gmail.com

This stew was a bit bland for my taste. I think it could have used more seasoning. However, the beef was very tender and the vegetables were cooked well.


Aaditya yadav Aaditya yadav
y-a@yahoo.com

I tried this recipe last night and it was a hit with my family! The stew was hearty and flavorful, and the vegetables added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.


P1NK
p1nk@hotmail.com

This stew was an absolute delight! The beef was fork-tender and the vegetables were cooked to perfection. The flavor was rich and savory, with just the right amount of spice. I will definitely be making this again.


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