THICK SPAGHETTI SOUP
This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now. I believe it came from the first year of the Taste of Home magazine, but I'm not positive.
Provided by mickie49
Categories Spaghetti
Time 1h35m
Yield 7-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute meats with onions and garlic in large soup kettle.
- Drain excess grease.
- Add next 10 ingredients.
- Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
- Add peas and olives,cook, uncovered for 10 minutes.
- Remove bay leaf.
- Sprinkle each serving with parmesan cheese.
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Early Earl
[email protected]This soup was a let down. The broth was bland and the vegetables were overcooked. I wouldn't recommend this recipe.
David Cuen
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was really good! The broth was flavorful and the vegetables were cooked perfectly.
Maksud Ahamed
[email protected]This soup is a family favorite. We make it all the time. It's so versatile and you can add or subtract ingredients depending on what you have on hand.
Malik Fadi
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great. I often add some extra vegetables to the soup, like carrots or celery.
ROMAA
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and delicious. I'll definitely be making this again.
Onik Ahmed
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Potatolobster69
[email protected]This soup was a disappointment. The broth was watery and the vegetables were mushy. I wouldn't recommend this recipe.
shakeel siyal
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Carla Piwari
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and it warmed me up from the inside out. I'll definitely be making this again soon.
Nashdora Blaye
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love that I can add or subtract ingredients depending on what I have on hand.
Victor Boy
[email protected]This soup was just okay. The broth was a little too bland for my taste. I think I would have liked it more if I had added some more spices.
Namusisi Janet
[email protected]I'm not a big fan of spaghetti soup, but I decided to try this recipe anyway. I was pleasantly surprised! The soup was really good. The broth was flavorful and the vegetables were cooked perfectly.
Ntokozo Hlela
[email protected]This soup was delicious! I made it for a party and everyone loved it. The soup was so easy to make and it was ready in no time.
Bela Eguia
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and hearty, and the cheese added a nice touch. I served it with some crusty bread and it was the perfect meal for a cold night.
laith alawneh727
[email protected]This spaghetti soup was a hit with my family! The broth was rich and flavorful, and the vegetables were perfectly tender. I added some extra sausage and mushrooms, and it was even better. I'll definitely be making this again soon!