THICK & RICH VEGAN EGGNOG
Decadent and velvety, this egg-free, dairy-free nog is sure to be the hit of the party. The season. The year! Cashews, coconut milk, dates, vanilla, nutmeg, and a pinch of sea salt make up this glorious situation. Rum optional!
Provided by Kare for Kitchen Treaty
Time 1h25m
Number Of Ingredients 9
Steps:
- Place all ingredients, starting with 8 of the dates, into the pitcher of a large high-speed blender. Puree until smooth. Taste; add and puree additional dates if you'd like it a bit sweeter. Refrigerate for at least an hour to chill. Serve, adding a bit of rum to each (adult!) serving if desired. Keeps refrigerated for 4-5 days.
- For optional cinnamon rims, mix sugar and cinnamon in a saucer. Pour a bit of water in a second saucer. Lightly dip the rims of the glasses first into the water and then in the cinnamon sugar mix. Voila!
Nutrition Facts : ServingSize 1 cup (1/6 of recipe), Calories 416 kcal, Sugar 28 g, Sodium 157 mg, Fat 26 g, SaturatedFat 7 g, Carbohydrate 43 g, Fiber 3 g, Protein 9 g
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Eluzyani Musukwa
[email protected]This vegan eggnog is amazing! It's so thick and creamy, and it has the perfect balance of spices. I love that it's made with all plant-based ingredients, so I can enjoy it without any guilt. I'll definitely be making this again and again.
Elimika Mtaani
[email protected]I made this vegan eggnog for my family, and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it. It's definitely a keeper.
Preeti rai
[email protected]This vegan eggnog is the perfect way to warm up on a cold winter day. It's creamy, flavorful, and just the right amount of sweetness. I highly recommend it!
Mwayi Mchuchu
[email protected]I've made this vegan eggnog several times, and it's always a hit. It's so easy to make, and it's always delicious. I love serving it at holiday parties.
Daniel Baloyi
[email protected]This vegan eggnog is a good option for those who are looking for a dairy-free alternative. It's not as flavorful as the traditional version, but it's still a decent substitute.
jefferson mavoungou
[email protected]This vegan eggnog is a bit too sweet for my taste. I would have preferred it if it had less sugar. Otherwise, it's a good recipe.
Sahan cusub
[email protected]I'm not a huge fan of eggnog, but this vegan version is pretty good. It's not as thick and creamy as the traditional version, but it has a nice flavor. I would definitely make it again.
Lindobuhle Masimola
[email protected]This vegan eggnog is a great alternative to the traditional dairy-based version. It's creamy and flavorful, and it's perfect for a holiday party. I especially love the addition of nutmeg and cinnamon.
Mihtab Atal
[email protected]I was skeptical about trying a vegan eggnog, but I'm so glad I did. It's surprisingly delicious! The texture is perfect, and the flavor is rich and creamy. I'll definitely be making this again.
Evan Jackson
[email protected]This recipe is a lifesaver! I'm allergic to dairy, so I've never been able to enjoy eggnog before. But this vegan version is just as delicious as the real thing, and I can finally enjoy it with my family and friends.
Nafie
[email protected]I've tried a lot of vegan eggnogs, but this one is by far the best. It's so smooth and flavorful, and it really hits the spot on a cold winter day. I highly recommend it!
Charnay Jonas
[email protected]This vegan eggnog is incredible! It's so thick, rich, and creamy, and it has the perfect balance of spices. I love that it's made with all plant-based ingredients, so I can enjoy it without any guilt.