THICK PORK CHOPS WITH GINGERSNAP GRAVY
A variation on an Alsatian recipe that is roast pork and gingerbread sauce.
Provided by Mikekey *
Categories Pork
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450F. Rinse and pat dry pork chops. Salt and pepper them to taste.
- 2. In a Dutch oven or large heavy pot, heat the oil and add the onion and salt and cook on medium for 7 minutes. Add the gingersnaps, beer, ground ginger, sugar, pepper and cinnamon. Bring to a boil over medium heat, reduce to a simmer and cook for 10 minutes. Whisk to smooth gravy.
- 3. Whisk in cream. Taste for seasoning and add more salt and pepper, if needed. Keep warm.
- 4. Oil an ovenproof skillet and heat it until it is very hot. Sear the pork chops on both sides until they turn golden. Place pan in oven and roast pork chops from 5-10 minutes, depending on thickness. They should reach 135F. on a meat thermometer. Let them rest 10 minutes.
- 5. Place cooked egg noodles on each plate and add one chop on each plate. Ladle gravy over noodles and serve extra gravy in a bowl on table.
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Asja Celiku
[email protected]This was a great recipe! The pork chops were tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
khanjee niazi
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were crispy on the outside and juicy on the inside. The gravy was also delicious and added a lot of flavor to the dish. I will definitely be making this again.
Raza Mughal631 (‫ریشے‬‎)
[email protected]This was a delicious recipe! The pork chops were tender and juicy, and the gravy was rich and flavorful. I served it with rice and broccoli, and it was a perfect meal.
Hammad Yaqboob
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the gravy is always rich and flavorful. I highly recommend this recipe.
Isuru Tharange
[email protected]This recipe is a keeper! The pork chops were so juicy and flavorful, and the gravy was the perfect complement. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Henry Roeters
[email protected]I made this recipe exactly as written and it turned out great! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Bernard Bortey
[email protected]This was a great recipe! The pork chops were tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lungile Tshabalala
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the gravy is always rich and flavorful. I highly recommend this recipe.
funny vids
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were crispy on the outside and juicy on the inside. The gravy was also delicious and added a lot of flavor to the dish. I will definitely be making this again.
Jeremy Buenneke
[email protected]I made this for my family last night and they loved it! The pork chops were cooked perfectly and the gravy was delicious. I would definitely recommend this recipe.
Shakeel Christian
[email protected]I'm not usually a fan of pork chops, but I was pleasantly surprised by this recipe. The chops were tender and moist, and the gravy was rich and flavorful. I'll definitely be making this again.
not_ senpai
[email protected]This was a fantastic recipe! The pork chops were juicy and flavorful, and the gingernut gravy was the perfect complement. I will definitely be making this again.