THICK POLENTA OVEN CHIPS (FRIES)
Crispy on the outside, soft and melting on the inside, these delicious snacks are a great alternative to regular chips or fries or served on their own perhaps with a tomato relish to accompany them. You can use any cup or mug to measure the ingredients, adjust salt accordingly
Provided by robd16
Categories Grains
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan bring the water and stock to a rolling boil.
- Whisking constantly, add the polenta all at once in a steady stream.
- Reduce the heat and cook stirring constantly for about 10 minutes or until really thick. Be careful as thick polenta tends to 'erupt' like a volcano if left unattended, keep stirring being careful not to burn the bottom.
- Stir in the cheese and butter then season with salt.
- Taste and adjust seasoning if necessary, if you think it needs something then add it! I like finely chopped pickled jalapeño peppers personally.
- If the polenta is really thick then it is ready to pour into a square dish lined with cling film.
- Once cold it will be set and firm. Set the oven to 200C/400°F Turn out the polenta, remove cling film and cut into thick chips.
- Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Coat the chips with plenty of spray and bake for 20-40 minutes or until crisp and browned, turning over once during cooking and spraying again if necessary.
- The time they take to cook will depend on the size you cut them.
- Delicious and different but not 'out there'.
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Bimbo Niunisava
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy, cheesy, and delicious.
prakash Xsb Karki
[email protected]These chips were a bit too oily for my taste. I think I'll try baking them next time.
MOMIN hassan
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They were crispy and flavorful.
Abubakar Sohail
[email protected]These chips were easy to make and turned out great. I'll definitely be making them again.
Ahmad Goraya
[email protected]I love that these chips are made with polenta. It gives them a unique flavor and texture.
Lisa Garrett
[email protected]These chips are a great alternative to traditional potato chips. They're healthier and just as tasty.
Anas Naseer
[email protected]I was skeptical about these chips at first, but I'm so glad I tried them. They were so delicious and satisfying.
MD Upaher
[email protected]These chips were a great way to use up leftover polenta. They were easy to make and turned out perfectly crispy.
Mopij Chokidar
[email protected]I'm not usually a fan of polenta, but these chips were amazing! They were so flavorful and addictive. I couldn't stop eating them.
Hamidul islam Hamid
[email protected]These polenta chips were a hit at my party! They were crispy on the outside and creamy on the inside. I served them with a variety of dipping sauces and everyone loved them.