THICK PEACHY MILK SHAKES
For an elegant warm-weather dessert, I serve these milkshakes in chilled champagne flutes. My no-fuss recipe is a wonderful way to use up fresh peaches. -Ilka Ingleton, Oshawa, Ontario
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, peach nectar, honey and peaches; cover and process until smooth. Add ice cream; cover and process 30 seconds longer or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 279 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 103mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
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