THICK N' HEARTY CHICKEN CHEESE SOUP
Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage. I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.
Provided by Victoria Wilson
Categories Chicken Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
- 2. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
- 3. Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)
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Shane Delawder
[email protected]This soup was a disaster! It turned out watery and tasteless.
Faiq Ahmad
[email protected]I found this soup to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Ariad Mubin
[email protected]This soup is a little too thick for my taste, but the flavor is great.
Nathan P33k
[email protected]This soup is so good, I could eat it every day!
Kiki Boi
[email protected]I've made this soup several times now, and it's always a winner.
Bilal Raja
[email protected]This soup is really easy to make, and it's a great way to use up leftover chicken.
Sheraz Mansoor
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great.
Najma Parween
[email protected]The cheese gives this soup a really rich and creamy flavor.
Hulk Avengers
[email protected]This soup is so thick and hearty, it's perfect for a cold winter day.
HoneyBlock
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Pavlin Lazarov
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I loved the combination of chicken, cheese, and vegetables.