THICK ITALIAN WINTER STEW WITH VERMICELLI
This hearty meatless stew is comfort food for a wintery day.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain vermicelli as directed on package; cover to keep warm.
- Meanwhile, spray 4-quart Dutch oven with cooking spray. Add 1 teaspoon of the oil; heat over medium-high heat. Add onions and bell pepper; cook 5 minutes, stirring occasionally.
- Stir in zucchini, tomatoes, broth and Italian seasoning. Heat to boiling over high heat. Stir in kidney beans; return just to boiling. Reduce heat to medium; cook 10 minutes.
- Add cooked vermicelli, parsley and remaining 3 teaspoons oil to stew; stir gently to mix.
Nutrition Facts : Calories 270, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 7 g, TransFat 0 g
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Liza Svg
[email protected]This recipe is so easy to follow. I can't wait to see how it turns out!
navo lilloo
[email protected]I'm always looking for new stew recipes. This one looks like a winner!
saidaf islam321
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
muhammad asif
[email protected]I can't wait to try this recipe! It looks delicious.
Dia A7med
[email protected]This recipe is a must-try for any Italian food lover.
Asad naeem Asad naeem
[email protected]I've made this stew several times and it's always a hit.
Kingsford Appiah
[email protected]This stew is the perfect comfort food for a cold winter day.
Giselle Nedia
[email protected]I love this recipe! It's so easy to make and always comes out delicious.
Martie Schoeman
[email protected]This stew was a hit with my friends! I served it at a party and everyone raved about it.
Abdallah Balabel
[email protected]I made this stew for my family and they loved it! It was easy to make and the flavors were amazing.
Olaniyi Adekunle
[email protected]This stew was delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
ALI PAKISTANI
[email protected]I was looking for a hearty winter stew and this one fit the bill perfectly. It was easy to make and the flavors were amazing. I served it with a side of crusty bread and it was a perfect meal.
Marlie montera
[email protected]This recipe is a keeper! The stew was flavorful and comforting, and the vermicelli cooked perfectly. I will definitely be making this again.
Eric Root
[email protected]I love this stew! It's so easy to make and always comes out delicious. I like to add a little extra garlic and red pepper flakes for a bit of spice.
Gsh Hsh
[email protected]This hearty Italian stew was a hit with my family! The flavors were rich and complex, and the vermicelli added a nice touch of texture. I will definitely be making this again.