THICK CUT-OUTS
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
Provided by Margo
Categories Desserts Cookies Sugar Cookies
Yield 75
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs and egg yolks, one at a time, mixing well after each. Mix in vanilla extract. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.
- To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency. Spread over warm cookies.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 21.1 g, Cholesterol 39.3 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 68.5 mg, Sugar 12 g
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Melissa Jones
[email protected]I've been making these fries for years and they never disappoint. They're always crispy, flavorful, and delicious.
Arad Farahani
[email protected]These fries are a game-changer. They're so easy to make and they taste incredible.
Solomon Yanis
[email protected]I'm so glad I found this recipe. These fries are amazing!
siwelile zulu
[email protected]These fries are the perfect side dish for any occasion.
Ariyan Ador
[email protected]I made these fries for my kids and they went crazy over them.
Good Thinking
[email protected]These fries are so addictive! I can't stop eating them.
kurt gotti
[email protected]I've tried many different fry recipes, but this one is by far the best.
Mike Mikey
[email protected]These fries were a hit at my party! Everyone loved them.
Dre Jackson
[email protected]I'm not usually a fan of fries, but these were really good. I'll definitely be making them again.
Tumushabe Joseph
[email protected]These fries were so easy to make and they tasted just like the ones from my favorite restaurant.
Bechay Lastimosa
[email protected]I've made these fries several times now and they always turn out great. They're the perfect side dish for any meal.
Abdul Haq Abdul Haq
[email protected]These fries were amazing! I used Yukon Gold potatoes and they were so fluffy on the inside and crispy on the outside.
K Patton
[email protected]I made these fries for my family and they loved them! They were so easy to make and turned out perfectly.
Hamza Ch
[email protected]This was a great recipe! The fries were crispy and the dipping sauce was delicious.