THICK CUT MUSTARD MARINATED PORK CHOPS WITH CARAMELIZED RED ONIONS
Provided by Dave Lieberman
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Chops: Toss the chops with remaining ingredients and let marinate 1 hour or up to overnight covered in the refrigerated. Bring to room temperature before cooking.
- Onions: Heat a large 2 burner griddle pan over medium heat for 5 minutes until smoking hot. Cook pork until nicely browned on both sides, about 5 to 6 minutes on each side. While the chops are finishing, heat the vegetable oil over medium-high heat in a large, skillet. Add onions and cook for about 4 minutes. Then drizzle onions with honey and balsamic and cook until softened and lightly caramelized, about 15 minutes. Season with salt and pepper.
- Serve chops with little heap of onions.
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SHAREIT BOY
boy@hotmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the caramelized onions were a nice touch. I would definitely make this recipe again.
bernard oseimensah
bernard.o15@yahoo.comThis pork chop recipe is a keeper! The chops were cooked perfectly and the marinade was flavorful. The caramelized onions were a delicious addition. I will definitely be making this recipe again.
Chris Jenkins
chrisj@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The pork chops are always juicy and flavorful, and the caramelized onions are a perfect complement. I highly recommend this recipe.
Asadkumbar4
asadkumbar453@hotmail.co.ukThis is the best pork chop recipe I've ever tried. The chops were juicy and tender, and the caramelized onions were the perfect accompaniment. I will definitely be making this recipe again and again.
Z A
z.a66@yahoo.comI'm always looking for new pork chop recipes, and this one definitely fits the bill. The chops were cooked perfectly and the marinade was flavorful. I'll definitely be making this recipe again.
lilty free fire
lilty.f22@yahoo.comI made this recipe for my parents and they loved it! They said it was one of the best pork chop recipes they've ever had.
Muhammad Gill
gill.muhammad@hotmail.co.ukThis is a great recipe for a special occasion dinner. The chops are elegant and delicious, and the caramelized onions add a touch of sophistication.
Mwesigwa Arthur
mwesigwaarthur46@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chops are always juicy and flavorful, and the caramelized onions are a delicious addition.
Mrs Rotna
rotna.mrs@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The marinade made the chops so tender and flavorful.
birendra budha
birendrab@yahoo.comMy husband and I are big fans of caramelized onions, so we really enjoyed this recipe. The onions were perfectly caramelized and added a nice sweetness to the chops.
Salman Mode
m-s69@yahoo.comI love this recipe because it's so easy to make. I just marinate the chops overnight and then cook them in the morning. It's a great way to get a delicious meal on the table with minimal effort.
Abdullah Mohammad Jobayer
j.a@hotmail.comGreat recipe! I used bone-in pork chops and they turned out amazing. The meat was so tender and flavorful.
eafzal khan
khan.eafzal28@gmail.comThis is one of my favorite pork chop recipes. The chops are always juicy and tender, and the marinade is flavorful without being overpowering.
lina benhaddi
benhaddi-lina@gmail.comI made this dish for a dinner party and it was a hit! The caramelized red onions added a delicious sweetness to the chops.
Qadeerkhansafi1
qadeerkhansafi143@yahoo.comMy family loved this pork chops recipe! The mustard marinade was flavorful and the chops were cooked perfectly.