THICK & CHUNKY VEGETARIAN CHILI
Combination of different recipes and just messin' around. You will never even notice there isn't meat. One satisfying chili.
Provided by me alex
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- heat oil in large pot.
- add onions, cumin and chile powder (careful not to inhale over pot) cook until fragrant.
- Add celery, bell peppers, carrots, garlic & mushroom (add any other veg or leave out what you don't like).
- when veg begin to soften, add red pepper flakes, basil, oregano, salt and some ground black pepper.
- cook, stirring, for a few minutes.
- add remaining ingredients (can sub barley or bulgar wheat for couscous).
- Bring to boil - stirring.
- reduce heat to medium low.
- simmer, uncovered, 20 minutes.
- If too thick, add more tomato sauce or crushed tomato.
- Serve with sour cream, chopped avocados, chopped cilentro and grated cheese.
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Misha Henry
[email protected]I love that this chili is so healthy and nutritious. It's packed with vegetables and beans.
Mohammad Hashir2903
[email protected]This chili is the perfect way to warm up on a cold winter day.
Unknown person
[email protected]I love how versatile this chili is. I can add whatever vegetables I have on hand and it always turns out great.
Hashim Dapilah
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Toni Jordan
[email protected]I'm so glad I found this recipe. It's the best vegetarian chili I've ever had.
Aryan Gwachha
[email protected]This chili is so easy to make and it always turns out delicious. It's my go-to recipe for a quick and easy meal.
Rasak Akanbi
[email protected]I love that this chili is so hearty and filling. It's the perfect meal for a busy weeknight.
Ladla Chaudhary
[email protected]This chili is the perfect comfort food for a cold winter day.
Nakir a Joan
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Mr khan 301
[email protected]This chili was delicious! I especially loved the addition of the corn and black beans.
Eyerusalem Negash
[email protected]The chili was good, but it was a little bland for my taste. I would recommend adding more spices to give it more flavor.
Hamza Tiktoker
[email protected]This chili was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Lubega Kenneth
[email protected]This chili was really easy to make and it tasted amazing! I would definitely recommend it to anyone looking for a hearty and flavorful vegetarian meal.
josh hollis
[email protected]I followed the recipe exactly and the chili turned out great! It had the perfect amount of spice and the beans and vegetables were cooked perfectly.
Tahamina sultana
[email protected]This chili was delicious! I loved the combination of spices and the hearty texture of the beans and vegetables. I will definitely be making this again.
Early Logan
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was so flavorful and satisfying. I will definitely be making it again.
Zayed Ahmad
[email protected]This vegetarian chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the hearty texture of the beans and vegetables.