A firm, no ooze, no weep pie. Use better chocolate for a better pie. I use a flat whisk for this recipe. Recently made with all dark brown sugar, liked it even better. Texture is best if you allow pie to sit out of fridge for 30 minutes before serving.
Provided by PAMELA D.
Categories Pie
Time 55m
Yield 1 deep dish pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugars, starch, gelatin and salt in med sauce pan.
- Add milk gradually while whisking.
- Add chocolate.
- Cook and whisk over med heat till mixture boils 1 minute, remove from heat.
- Place egg yolks in a medium bowl and whisk. Gradually pour 1 cup of hot mixture into egg yolks, whisking constantly.
- Whisk egg and chocolate mixture back into remaining chocolate mixture.
- Return to medium heat, whisking constantly till mixture boils 1 minute.
- Remove from heat and add vanilla.
- Stir till cool and thickened slightly.
- Pour into pre-baked pie shell and cover pie surface with plastic wrap.
- Refrigerate overnight.
- Serve topped with sweetened whipped cream.
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Ranjit Yadav
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Anees Ahmad
[email protected]I'm glad I tried this recipe. It was a lot of work, but it was worth it. The pie was delicious!
Ali Nawaz
[email protected]I would not recommend this recipe. The pie was too sweet and the crust was too thick.
Ritu Mostofa
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny.
Pagal Here
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The crust was perfect and the filling was rich and flavorful.
Jahmai Staine11
[email protected]This is the best chocolate pie I've ever had! The filling is so smooth and creamy.
Osamu festus
[email protected]This pie is delicious! I love the rich chocolate flavor and the flaky crust.
DeVonte Blair
[email protected]I followed the recipe exactly and the pie turned out great! It was a little time-consuming to make, but it was worth it.
Salman Bhuyan
[email protected]The chocolate filling was a bit too sweet for my taste, but the crust was excellent.
M4L4CH1T3
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times and it's always a crowd-pleaser.
IMP COMEDY
[email protected]I made this pie for my family and they loved it! The chocolate filling was especially delicious.
Imran Haque
[email protected]This pie was a hit! The chocolate filling was rich and creamy, and the crust was flaky and buttery. It was the perfect dessert for a special occasion.