THICK, CHEWY OATMEAL RAISIN COOKIES
This recipe makes a cookies with a crisp edge but the center is thick and chewy. It's based on the Quaker Oats recipe which I find it too sweet, so Iuse less sugar. It never has enough raisins in it, so add more. I use only brown sugar (instead of a mix of brown and white). And sometimes, I add chopped walnuts. The trick to getting a really thick, chewy cookie is to chill the dough before you bake it. You can scoop it and then chill it, or, if you're like us, scoop it, freeze them and store them in a freezer bag so you can bake them as you wish. I find they're always thicker when baked from the cold - only a couple extra minutes baking is needed.
Provided by Lostfairy
Categories Drop Cookies
Time 21m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.
- At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you're impatient, but I do find that they end up slighly less thick.
- The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
Nutrition Facts : Calories 107.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.8, Carbohydrate 16.1, Fiber 0.8, Sugar 8.7, Protein 1.5
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ice bear
[email protected]These cookies are amazing! I love the chewy texture and the sweet, cinnamony flavor.
Ramzan Rajput
[email protected]I've tried this recipe several times and I can never get it right. I'm starting to think that I'm just not a good baker.
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[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Ridul Khan
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Aya Abdelhamid
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Caitlynn Osborne
[email protected]I'm not a baker, but these cookies turned out perfectly. They're so delicious and I'm definitely going to make them again.
Alecia Rittenhouse
[email protected]These cookies are so easy to make and they taste amazing. I love that I can make them with ingredients I already have on hand.
Cheetara Johnson
[email protected]I'm not a big fan of oatmeal raisin cookies, but these ones are actually really good. They're not too sweet and the oats and raisins are a nice combination.
Goni Muhammad Hassan
[email protected]These cookies are the perfect combination of chewy and crispy. The raisins add a nice sweetness and the oats give them a great texture.
Rishi kumar
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Donna Maynard
[email protected]These cookies are delicious! I love the chewy texture and the sweet, cinnamony flavor.
Md Sony
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Thapelorh Moloi
[email protected]These oatmeal raisin cookies are the bomb! They're thick, chewy, and full of flavor. I love the combination of oats, raisins, and spices. They're the perfect cookie for a quick snack or a sweet treat after dinner.