THICK APPLE PANCAKES WITH RASPBERRY SAUCE
Steps:
- For sauce:
- Stir berries, 2/3 cup sugar and 1/4 cup water in heavy medium saucepan over medium heat until mixture comes to boil, stirring occasionally. Puree mixture in processor. Strain into bowl, pressing on solids. Mix in kirsch. (Sauce can be made 1 day ahead. Cover; chill.)
- For pancakes:
- Blend flour, 3 tablespoons sugar, baking powder, baking soda and salt in large bowl. Whisk buttermilk, eggs and 2 tablespoons melted butter in medium bowl; whisk mixture into dry ingredients. Set batter aside.
- Preheat oven to 250°F. Heat 4 tablespoons butter in large skillet over medium heat. Add apples, cinnamon and 1/3 cup sugar; sauté until apples are golden, about 10 minutes.
- Heat 10-inch-diameter nonstick skillet over medium heat. Brush with 1 tablespoon melted butter. Pour scant 1/2 cup batter into skillet, tilting to form 7- to 8-inch-diameter pancake. Cook until golden brown on bottom, about 3 minutes. Turn and cook until second side browns, about 2 minutes. Place 1/8 of apple mixture on half of pancake; fold pancake in half. Slide out onto baking sheet; keep warm in oven. Repeat to form 5 more pancakes, brushing skillet with more butter as needed. Serve pancakes with sauce.
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All Time Love
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
Cherinef Man
[email protected]These pancakes were a bit too thick for my taste, but the flavor was good.
Ncopp
[email protected]I'm not a big fan of pancakes, but these were really good. The apple and raspberry flavors were a perfect combination.
george baloyi
[email protected]These pancakes are so fluffy and delicious! I'll definitely be making them again.
BLACK Man
[email protected]I'm allergic to apples, so I used pears instead. The pancakes were still delicious!
RyzerB
[email protected]The pancakes were really good, but the raspberry sauce was a bit too tart for my taste.
Charmaine De guia
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Kajal Kumari
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract to the batter next time.
Razia Fayaz
[email protected]I've never made pancakes before, but this recipe was so easy to follow. The pancakes turned out great!
Rachael KE
[email protected]The pancakes were a little too sweet for my taste, but the raspberry sauce was perfect.
Md abutaleb Sar kar
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Anthony Paschal
[email protected]These pancakes are a great way to use up leftover apples.
Thoya Leo (Thoyal)
[email protected]I'm not a big fan of raspberries, so I used strawberries in the sauce instead. It was just as delicious.
Saddam Hosian
[email protected]These pancakes are so easy to make, and they're perfect for a quick breakfast or brunch.
Gulam Mustafa
[email protected]I added a little cinnamon and nutmeg to the batter, and it gave the pancakes a really nice flavor.
Ethan Anderegg
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as thick as I expected. They were still tasty, though.
Sharonda Pommells
[email protected]These pancakes were delicious! The apple and raspberry flavors were a great combination.
El Mourabit Ihssane
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're my go-to pancake recipe.
Sathu Sathu
[email protected]These pancakes were a hit with my family! They were so thick and fluffy, and the raspberry sauce was the perfect finishing touch.