THICK AND RICH VENISON STROGANOFF
A rich, creamy venison stroganoff. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
Provided by grncreek
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Place venison in a large bowl. Stir in red wine, 1 teaspoon salt, and black pepper. Marinate for 10 minutes. Remove the venison; reserve the remaining marinade.
- Heat olive oil in a large skillet over medium heat. Stir in venison; cook and stir until browned, 5 to 7 minutes. Transfer to a plate. Drain and discard any remaining grease. Melt 2 tablespoons butter in the same skillet. Add onion and 1 pinch salt; cook and stir until onion is soft, about 5 minutes. Add garlic; cook until onion is translucent, about 4 minutes. Transfer mixture to a plate with the venison.
- Melt 1/4 cup butter in the same skillet over medium heat. Whisk in flour; cook and stir until lightly browned, about 4 minutes. Slowly whisk in beef stock and water. Bring to a boil, stirring constantly. Reduce heat to medium-low. Pour in the reserved red wine marinade, Worcestershire sauce, mustard, and red pepper flakes. Add the venison and onion mixture. Cover and simmer, stirring every 20 minutes, until venison is tender, 1 to 2 hours.
- Stir cream of mushroom soup and cream cheese into the skillet about 5 minutes before serving. Season with salt and pepper.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 9.5 g, Cholesterol 120.3 mg, Fat 19 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 741.5 mg, Sugar 2.2 g
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Adelina Villarreal
[email protected]I've made this recipe several times now, and it's always a hit. The venison stroganoff is so easy to make and it's always delicious.
Arturo Ramos
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The venison stroganoff was still delicious!
Super or Eviah
[email protected]This recipe was a bit too time-consuming for me, but the venison stroganoff was worth the wait. It was absolutely delicious!
Samia Faiz
[email protected]I'm not sure why, but my venison stroganoff turned out really watery. I think I might have added too much liquid.
Baraka John
[email protected]This recipe is a keeper! The venison stroganoff was so good that I've already made it twice in the past month.
Maddison Searle
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the venison stroganoff. The mushrooms added a nice depth of flavor to the dish.
cebo mncwango
[email protected]This was my first time cooking venison, and I was really impressed with how easy it was to make. The venison stroganoff was delicious and my family loved it.
Jakari Burgin
[email protected]I've never had venison stroganoff before, but this recipe was amazing. The meat was so tender and the sauce was so flavorful.
MD Ridoy Rr
[email protected]This recipe was easy to follow and the venison stroganoff was delicious. I will definitely be making it again.
Ethan Hernandez
[email protected]I'm not sure what I did wrong, but my venison stroganoff turned out really bland. I think I'll try a different recipe next time.
Yarisel Rodriguez
[email protected]This recipe was a bit too complicated for me, but it was worth the effort. The venison stroganoff was amazing!
Abiy Shewarega
[email protected]I had a hard time finding venison, so I used beef instead. The stroganoff still turned out great!
Karen nikki
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I'll try it again with a different type of meat.
Samantha Maria
[email protected]I'm not a big fan of venison, but this stroganoff was actually really good. The sauce was flavorful and the meat was tender.
Islam Bangash
[email protected]This is the best venison stroganoff recipe I've ever tried.
Shafqat Faraz
[email protected]I love this recipe! The venison stroganoff is always a hit when I serve it to my friends and family.
Megs Fales
[email protected]This was my first time making venison stroganoff, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor.
Gabrielle Azevedo
[email protected]I've made this recipe several times now, and it's always a hit. The venison stroganoff is easy to make, and it's always delicious.
Henry Peter
[email protected]This venison stroganoff was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a perfect comfort food meal.