THICK-AND-GOOEY CHOCOLATE-CHIP COOKIES
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare). Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger.
Provided by Amanda Hesser
Categories dessert
Time 30m
Yield Makes 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking powder, baking soda and salt.
- In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
- Roll 1/4 -cup lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges turn golden, 14 to 17 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 123 milligrams, Sugar 22 grams, TransFat 0 grams
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Qazisahib 555
[email protected]What a treat! These cookies are easy to make and the result is amazing! The chocolate-y taste is perfect and the cookies have just the right amount of sweetness. I'll definitely be making these again!
ff jedan
[email protected]I'll definitely be trying this recipe! I'm a big fan of cookies and I love that this one is easy to make. I also appreciate that there are different chocolate options to choose from. Thanks for sharing!
Nurudeen Yahaya
[email protected]I highly recommend this recipe! The cookies are easy to make and the results are amazing. I love the rich chocolate taste and the perfect texture. I've already shared this recipe with friends and family, and they all love it, too.
Tudor
[email protected]These cookies were easy to make and turned out delicious! I love the combination of chocolate and chocolate-y, and the sweetness level was perfect for my taste. I also liked that I could use different chocolates to change up the taste.
Md fahim Hasan
[email protected]Simple but delicious! I made these cookies for a pot luck and they were a huge success. The taste of chocolate was perfect, and the texture was spot-on. I will definitely be making these again!
Chache Pavatea
[email protected]These cookies turned out great! I've made them several times now, and they're always a hit. I love that they're easy to make and that I can use different chocolates to change up the taste. Thanks for sharing this recipe!
Top Sojib
[email protected]Not bad! I'm not a huge fan of chocolate-y cookies, but I thought I'd try this recipe. I was pleasantly surprised! The cookies were moist and flavorful, and the chocolate-y taste wasn't overpowering. I would definitely make these again, maybe with a
Nasir Kazmi
[email protected]I'm a self-proclaime chocolate-y cookies connoisseurist, and I can confidently say that these are some of the best I've ever had. The combination of the different chocolate was perfect, and the cookies had just the right amount of chewiness. I will d
Jenny Hollow horn
[email protected]I've tried several different chocolate chocolate-y cookies, but this one is by far the best. The texture was spot-on, with a crispy edge and a soft, almost brownie-like center. Plus, the chocolate-y taste was rich and complex, with a perfect balance
Victoria Njirika
[email protected]These chocolate-y cookies were an instant hit at my last party! I'm not much of a baker, but this recipe was easy to follow and the result was amazing. The finished product was a hit with everyone, and I've already had multiple requests for the recip