THICK AND EASY ZUCCHINI SOUP
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor.
Provided by Mommy Diva
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly saute zucchini, onions and garlic in a pan over medium heat.
- When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm.
- Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.
- Enjoy!
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Mahir Newz
[email protected]I'm not sure about this soup. I'm not a big fan of zucchini.
Dz Bro FF
[email protected]This soup sounds amazing! I'm definitely going to try it this weekend.
Joseph Joy
[email protected]I can't wait to try this soup! It looks so delicious and I love the ingredients.
Ml MeMe
[email protected]This soup is a must-try for any zucchini lover. It's creamy, flavorful, and so easy to make.
Mamo Javeed
[email protected]This is the best zucchini soup recipe I've ever tried. It's so easy to make and it's absolutely delicious.
Douglas Eli
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to warm up on a cold day.
Ariyan Saiful
[email protected]I'm not a big fan of cream-based soups, but this one is an exception. It's so light and flavorful, I can't get enough of it.
Katty Mayter
[email protected]This soup is a great way to use up leftover zucchini. I always have a few zucchini left over from my garden, and this is a great way to use them up.
Sohai Bhatti
[email protected]I love that this recipe is so versatile. I've added different vegetables to it, like carrots, celery, and potatoes. It's always delicious.
MIRAZ Islam
[email protected]This soup is so easy to make, I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
Haseeb Sial5566
[email protected]I'm allergic to dairy, so I made this soup without the cream cheese and Parmesan cheese. It was still really good!
Silviu Covaliov
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so creamy and delicious, they won't even realize they're eating zucchini.
Khemraj Gurung
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this soup. The cream cheese and Parmesan cheese really balance out the flavor of the zucchini.
Sushant Mohonto
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it really hits the spot.
Ebra Musa
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great go-to recipe for a quick and easy meal.
Ibrahim Buba Musa
[email protected]This soup is a great way to use up all those zucchini from your garden. It's also a very affordable and easy meal to make.
kenneth henri
[email protected]I'm not usually a fan of zucchini soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Surendra Gole
[email protected]This is the best zucchini soup I've ever had! It's so easy to make and the flavor is out of this world. I highly recommend this recipe.
Amahle Mpolokeng
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the delicious flavor. I will definitely be making this again.
songs exports
[email protected]This zucchini soup is amazing! It's so thick and creamy, and the flavor is incredible. I love the addition of the cream cheese and Parmesan cheese, which really takes it to the next level.