THICK AND CREAMY VEGETABLE SOUP
This is another recipe from the Anne of Green Gables cookbook. Delicious vegetable soup is perfect on a cold day! Please note all times are approx. If you find they need adjusting please let me know
Provided by Psalm AKA Typo Qween
Categories Potato
Time 1h
Yield 6 8 ounce servings, 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop onion and celery into tiny pieces.
- Put butter in large saucepan. Add onion and celery. Cook over low heat until they are soft-about 5-7 minutes.
- Chop carrots and potatoes into small pieces. Add peas and set aside.
- Open canned tomatoes and place in large mixing bowl and add salt, pepper, basil, and parsley. Mash tomatoes and seasonings with wooden spoon.
- After onions and celery are soft add chicken broth to the saucepan then add carrots, potatoes, peas, and tomatoes and mix with wooden spoon.
- Bring soup to boil and then turn to medium. Boil gently to cook vegetables-about 15 minutes.
- Pour soup in large mixing bowl, and then ladle half of it into blender and blend on low till very smooth. Pour back into saucepan and then blend back into saucepan. Stir in the milk.
- Heat over medium BUT DON"T LET IT BOIL. Ladle soup into bowls and sprinkle the green onions on top.
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mos prince
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the variety of vegetables. I'm definitely going to be making this again.
I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]This was a great recipe! I used a variety of vegetables that I had on hand, and it turned out delicious. The soup was thick and creamy, and the vegetables were cooked perfectly.
Shamiya Munson
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold day. I love the addition of the cheese and croutons, which really take this soup to the next level.
Sela Phillip Phillip
[email protected]I was really disappointed with this soup. It was bland and watery, and the vegetables were mushy. I won't be making this again.
Ziad Brika
[email protected]This soup was a hit with my kids! They loved the creamy texture and the variety of vegetables. I'm definitely going to be making this again.
Joully Wael
[email protected]I'm not a big fan of vegetable soup, but this one was actually really good! The broth was flavorful and the vegetables were cooked perfectly.
Efron Fungula
[email protected]This soup is very easy to make, and it's a great way to use up leftover vegetables. I also like that it's vegetarian, so it's a good option for people who don't eat meat.
Matthew Cliffe
[email protected]This was a bit bland for my taste, but I think that's just a matter of personal preference. I added some extra salt and pepper, and it was much better.
Warren Changwe
[email protected]This was a great recipe! I made it for my family and they loved it. I especially liked the addition of the cream cheese, which gave the soup a really rich and creamy texture.
rachana Khanal
[email protected]This soup is amazing! It's so thick, creamy, and packed with flavor. I love the variety of vegetables in it, and the broth is just perfect. I will definitely be making this again.