THICK AND CREAMY NEW ENGLAND CLAM CHOWDER RECIPE - (4.1/5)
Provided by longhornfans
Number Of Ingredients 11
Steps:
- 1. Add bacon to sauce pan and cook on medium low heat until crispy. 2. Add onion and cook until translucent. 3. Add clam juice from all three cans. 4. Add potatoes, carrots and celery. 5. Cook and cover until potatoes are fork tender, about 15-20 minutes. 6. Stir occasionally so potatoes won't stick. 7. Add clams, soup, cream, milk, and dill weed. Stir together. 8. Add butter and let melt into the chowder. 9. Cook for about 30-45 minutes or until thickened. Stir occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lorenzo Esparza
[email protected]This chowder is too salty. I would use less salt next time.
Patricia Ross
[email protected]This chowder is too thick. I would add more milk next time.
Ellis Habadah
[email protected]This chowder is a bit bland. I would add more salt and pepper next time.
KID DEE
[email protected]I've tried many clam chowder recipes, and this one is by far the best. It's so flavorful and satisfying.
Abid nawaz Awan
[email protected]This chowder is very rich and creamy. It's perfect for a special occasion.
Qasim Asif
[email protected]I'm not a fan of clams, but I really enjoyed this chowder. The flavors are amazing.
Jugno Khan
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth it. It's so flavorful and delicious.
Nicolle Carrera
[email protected]I added some extra vegetables to this chowder, and it turned out great. It's a very versatile recipe.
Mohammad Mursaleen
[email protected]This chowder is the perfect comfort food for a cold winter day.
NAHIOPIA Yab
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. It's very flavorful and satisfying.
Raju Karki
[email protected]This chowder is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Sajahan Somrat
[email protected]I made this chowder for a party last weekend, and it was a huge hit! Everyone loved it.
Something Otherwise
[email protected]This chowder is the best I've ever had! It's so thick and creamy, and the flavors are amazing. I followed the recipe exactly, and it turned out perfectly.