THICK AND CREAMY NEW ENGLAND CLAM CHOWDER RECIPE - (4.1/5)
Provided by longhornfans
Number Of Ingredients 11
Steps:
- 1. Add bacon to sauce pan and cook on medium low heat until crispy. 2. Add onion and cook until translucent. 3. Add clam juice from all three cans. 4. Add potatoes, carrots and celery. 5. Cook and cover until potatoes are fork tender, about 15-20 minutes. 6. Stir occasionally so potatoes won't stick. 7. Add clams, soup, cream, milk, and dill weed. Stir together. 8. Add butter and let melt into the chowder. 9. Cook for about 30-45 minutes or until thickened. Stir occasionally.
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Lorenzo Esparza
e-l41@gmail.comThis chowder is too salty. I would use less salt next time.
Patricia Ross
r56@gmail.comThis chowder is too thick. I would add more milk next time.
Ellis Habadah
e-habadah@hotmail.comThis chowder is a bit bland. I would add more salt and pepper next time.
KID DEE
d_k@hotmail.frI've tried many clam chowder recipes, and this one is by far the best. It's so flavorful and satisfying.
Abid nawaz Awan
a-awan33@gmail.comThis chowder is very rich and creamy. It's perfect for a special occasion.
Qasim Asif
qasim_a2@yahoo.comI'm not a fan of clams, but I really enjoyed this chowder. The flavors are amazing.
Jugno Khan
k68@hotmail.co.ukThis chowder is a bit time-consuming to make, but it's definitely worth it. It's so flavorful and delicious.
Nicolle Carrera
nicolle_carrera@gmail.comI added some extra vegetables to this chowder, and it turned out great. It's a very versatile recipe.
Mohammad Mursaleen
mohammad-m@gmail.comThis chowder is the perfect comfort food for a cold winter day.
NAHIOPIA Yab
nahiopiay32@gmail.comI'm not a huge fan of seafood, but I really enjoyed this chowder. It's very flavorful and satisfying.
Raju Karki
raju_karki@hotmail.comThis chowder is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Sajahan Somrat
ss@hotmail.co.ukI made this chowder for a party last weekend, and it was a huge hit! Everyone loved it.
Something Otherwise
o-something@yahoo.comThis chowder is the best I've ever had! It's so thick and creamy, and the flavors are amazing. I followed the recipe exactly, and it turned out perfectly.