THICK AND CREAMY MUSHROOM SOUP
Make and share this Thick and Creamy Mushroom Soup recipe from Food.com.
Provided by lilkittykt
Categories < 30 Mins
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4-5 minutes, or until soft, stirring frequently.
- Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
- In a small bowl, mix the milk and flour until smooth, gradually add to the soup, stirring constantly, stir in the browning and seaoning sauce and simmer for 5 more minuts, or until thickend.
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Sksanjit 2020
[email protected]This soup is delicious! I love the way the mushrooms and herbs come together to create a rich and flavorful broth. It's the perfect soup for a cold winter day.
Padam Singh
[email protected]I've made this soup many times and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Ana marie Jara
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out a bit.
Mehbuba Mim
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this soup. It was very creamy and flavorful. I would definitely make it again.
ranarajput ranarajput
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Ganesh Raj
[email protected]This soup was just okay. It wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Isaac Cruz
[email protected]I've made this soup several times now and it's always a hit. It's so versatile, I can add different vegetables or herbs depending on what I have on hand. It's also a great way to use up leftover mushrooms.
Mofejuden
[email protected]This soup is amazing! I love the rich, creamy flavor and the earthy taste of the mushrooms. It's also very easy to make, which is a bonus.
Morsalin Monna
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfect. The soup was thick and creamy, and the mushrooms were perfectly cooked. I served it with a side of crusty bread and it was the perfect meal for
Faizan Rajpoot
[email protected]This mushroom soup was a hit! It was so creamy and flavorful. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all added their own unique flavor to the soup. I also loved the addition of the fresh herbs, which really b