THICK AND CHEWY CHOCOLATE CHIP COOKIES
Steps:
- 1. Heat oven to 325oF. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in medium bowl; set aside. Either by hand or with electric mixer, mix butter and sugars until thoroughly blended. Mix in egg, yolk, and vanilla. Add dry ingredients; mix until just combined. Stir in chips to taste. 2.Form scant 1/4 cup dough into ball. Holding dough ball using fingertips of both hands, pull into two equal halves. Rotate halves ninety degrees and, with jagged surfaces exposed, join halves together at their base, again forming a single cookie, being careful not to smooth dough's uneven surface. Place formed dough onto one of two parchment paper-lined 20-by-14-inch lipless cookie sheets, about nine dough balls per sheet. Smaller cookie sheets can be used, but fewer cookies can be baked at one time and baking time may need to be adjusted. (Dough can be refrigerated up to 2 days or frozen up to 1 month-shaped or not.) 3. Bake, reversing cookie sheets' positions halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy, 15 to 18 minutes (start checking at 13 minutes). (Frozen dough requires an extra 1 to 2 minutes baking time.) Cool cookies on cookie sheets. Serve or store in airtight container.
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SHoAiB Ur Rehman
[email protected]These cookies are delicious! I'll definitely be making them again.
Parvez Shar
[email protected]These cookies are the best! I highly recommend them.
Majesty
[email protected]These cookies are a must-try for any chocolate chip cookie fan.
Rita Davis
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Anait Ullah
[email protected]These cookies are the perfect gift for any chocolate chip cookie lover.
FatAndi
[email protected]I love that this recipe is so versatile. I can add any kind of mix-ins I want and they always turn out great.
Kerion Richardson
[email protected]These cookies are so addictive! I can't stop eating them.
Hakeemo Hakeemo
[email protected]I've been making these cookies for years and they're always a family favorite. They're the perfect comfort food.
Manoj Baniya
[email protected]These cookies are the perfect treat for any occasion. I love that they're not too sweet and they have just the right amount of chocolate chips.
kato koto
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Jessu Car_key
[email protected]These cookies are so easy to make. I even let my kids help me and they had a blast.
Errol Portier (A Discarded TV)
[email protected]I added some chopped walnuts to these cookies and they were delicious! I highly recommend trying this variation.
Claudio Kekana
[email protected]I love that this recipe uses brown sugar and white sugar. It gives the cookies a really nice flavor.
Desrund Roberts
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Mohammad Momin
[email protected]These are the best chocolate chip cookies I've ever had. They're so soft and chewy, and the chocolate chips are perfectly melted.
kabelo salutu
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Clephas Muza
[email protected]These cookies were a hit! They were thick, chewy, and had the perfect amount of chocolate chips. I'm definitely making them again.