Make and share this Thick and Chewy Chocolate Chip Cookies recipe from Food.com.
Provided by grandma2969
Categories Chocolate Chip Cookies
Time 30m
Yield 18 large cookies
Number Of Ingredients 11
Steps:
- Adjust oven racks to upper and lower middle positions.
- Heat oven to 325*.Line 2 cookie sheets with parchment paper.
- Whisk flour, baking soda, and salt together in medium bowl, set aside.
- Either by hand or electric mixer, mix butter and sugars until thoroughly blended. Beat in egg, yolk and vanilla until combined.
- Add dry ingredients and beat at low speed just until combined.
- Stir in chips to taste.
- Roll scant 1/4 cup of dough into ball.Holding dough ball in fingertips of both hands, pull into 2 equal halves. rotate 90* and with jagged edges facing up, join halves together at their base, again forming a single ball being careful not to smooth dough's uneven surface.
- Place formed dough onto cookie sheet, leaving 2 1/2" between each ball.
- Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy -- 15-18 minutes.
- Cool cookies on sheets . When cooled, peel cookies from parchment -- .
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Wonnette Carroll
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are always perfect and they taste delicious.
Lorri Gaters
[email protected]These cookies are the best! They're so soft and chewy, and the chocolate chips are melted to perfection. I could eat them all day long.
Jessica Davis
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the thick and chewy texture that the recipe promised.
Jrifnxm Iyrcib
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Lulu Thomas
[email protected]I've made these cookies several times and they're always a hit with my family. They're the perfect dessert for any occasion.
Kenneth James
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Anny Jones
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Summer Valentine
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Sylvester Luhanga
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones are really good. The dough is soft and chewy, and the chocolate chips are rich and flavorful.
Mubeen Razzaq
[email protected]These cookies are so easy to make and they always turn out perfectly. I've never had a bad batch.
Eddie Armstrong
[email protected]I love that these cookies have a little bit of crunch on the outside and a soft, chewy center. They're the perfect balance of textures and flavors.
John Kungu
[email protected]These cookies are the bomb! They're so thick and chewy, and the chocolate chips are perfectly melted and gooey. I've made them twice already and they're a hit with my family and friends.