THIA HOT LEMONGRASS SHRIMP
Steps:
- Heat wok or large heavy skillet until very hot but not smoking. Add oil,heat 5-10 seconds Add shrimp, stir fry 3 min or until just cooked through(do not overcook, shrimp color will turn whiter and texture will change firmer when cooked through, cooking too long will make shrimp tough) Add peppers, onions and pea pods. Stir fry 2 min or until hot. Add mint, cilantro and dressing. Toss all ingredients in hot pan. Serve on large platter garnished with shredded lettuce, sliced cucumber and tomato wedges.
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Udass larka
[email protected]This recipe is a staple in my household. We make it at least once a month.
Rayona Qor
[email protected]I'm allergic to shrimp, but I made this recipe with chicken instead and it was delicious!
Dennis Parachoniak
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Kaltum Yahya
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm short on time.
nate ellis
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the sweet and sour sauce.
D Franco
[email protected]I'm not a big fan of shrimp, but I really liked this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Hailee Walker
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Jean claude Tshiluila
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Lonalyn Logeswaran
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and I received many compliments on my cooking.
David Frew
[email protected]I was disappointed with this recipe. The shrimp were tough and the sauce was bland.
Khatenje Esipila
[email protected]The shrimp were a little overcooked for my taste, but the flavor was still great.
robert mwashigadi
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Rita Ime
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the lemongrass flavor was amazing. I will definitely be making this again.