They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the glaze. The recipe loses nothing if you opt for a glaze free coffee cake. Enjoy! P.S. This is 3 points per slice.
Provided by Amber of AZ
Categories Quick Breads
Time 45m
Yield 8 slices
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour sugar, baking powder, baking soda, and salt.
- Combine the egg, yogurt, butter, and vanilla: add to dry ingredients just until moistened.
- Spoon two-thirds of the batter into an 8-in round baking pan (a pie or cake pan work great for this) coated with non-stick cooking spray.
- Combine the brown sugar and raspberries; sprinkle over batter.
- Spoon the remaining batter over the top.
- Sprinkle with almonds.
- Bake at 350°F for 35-40 minutes or until cake springs back when lightly touched and is golden brown.
- Cool for 10 minutes before removing from pan to a wire rack.
- In a small bowl, combine the glaze ingredients.
- Drizzle over coffee cake.
- Serve warm or at room temperature.
Nutrition Facts : Calories 181.8, Fat 4.3, SaturatedFat 2.2, Cholesterol 31.8, Sodium 182, Carbohydrate 32.4, Fiber 1.5, Sugar 19, Protein 3.6
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Tunu Chakma
chakma_t33@hotmail.comI made this coffee cake for my friends and they all loved it! The cake was moist and fluffy, and the raspberries gave it a delicious sweetness. I will definitely be making this again.
Zarqawi Naseeri
n.z0@gmail.comThis coffee cake was delicious! The cake was moist and flavorful, and the raspberries added a nice tartness. I would definitely recommend this recipe to others.
Ram tamang Ram tamang
t_r@hotmail.comI've made this coffee cake several times now and it's always a hit! The cake is moist and fluffy, and the raspberries add a delicious sweetness. I love that it's easy to make and always turns out great.
Hina Tabasum
t@aol.comThis coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the raspberries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Joseph Lamb
joseph-l97@yahoo.comI made this coffee cake for my friends and they all loved it! The cake was moist and fluffy, and the raspberries gave it a delicious sweetness. I will definitely be making this again.
Muhammad Arsalan
arsalan@gmail.comThis coffee cake was delicious! The cake was moist and flavorful, and the raspberries added a nice tartness. I would definitely recommend this recipe to others.
Musa Bala
m@yahoo.comI've made this coffee cake several times now and it's always a hit! The cake is moist and fluffy, and the raspberries add a delicious sweetness. I love that it's easy to make and always turns out great.
keenya davis
keenya_d24@gmail.comThis coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the raspberries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Huma Rana
huma@hotmail.comI made this coffee cake for my friends and they all loved it! The cake was moist and fluffy, and the raspberries gave it a delicious sweetness. I will definitely be making this again.
hassan10wala
hassan10wala98@yahoo.comThis coffee cake was delicious! The cake was moist and flavorful, and the raspberries added a nice tartness. I would definitely recommend this recipe to others.
veloci raptor
v_raptor40@hotmail.comI've made this coffee cake several times now and it's always a hit! The cake is moist and fluffy, and the raspberries add a delicious sweetness. I love that it's easy to make and always turns out great.
Md Sawon
sawon-md66@hotmail.frThis coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the raspberries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Publice Gaming
g_p15@yahoo.comI made this coffee cake for my family and they all loved it! The cake was moist and fluffy, and the raspberries gave it a delicious sweetness. I will definitely be making this again.
Jeremiah Mwamba
mjeremiah@yahoo.comThis coffee cake was a huge hit at my brunch party! It was so moist and flavorful, and the raspberries added a lovely tartness. I will definitely be making this again.