THEY WON'T KNOW IT'S NOT CREAM CHEESE CHEESECAKE
I had a piece of this cheesecake and it was so creamy and delicious, I asked for the recipe. I was so surprised to see there was no cream cheese in it!
Provided by CincinnatiKitchen
Categories Cheesecake
Time 40m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix the first 5 ingredients in a blender.
- Pour into graham cracker crust.
- Bake at 350 for 35 to 45 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 2112.9, Fat 80.1, SaturatedFat 20, Cholesterol 417.2, Sodium 3001.4, Carbohydrate 274, Fiber 3.7, Sugar 209.1, Protein 76.1
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Jahdul alam Rifat
[email protected]This cheesecake was a hit at my party! Everyone raved about how creamy and delicious it was. I love that it's made with tofu, which makes it a healthier option than traditional cheesecake.
Saba Michael
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it turned out so delicious. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Aaron Watterson
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. It was so creamy and delicious, and no one could tell that it wasn't made with cream cheese. I will definitely be making this again.
Ese Olu
[email protected]I made this cheesecake for my family and they loved it! It was so creamy and delicious, and they couldn't believe it was made with tofu. I will definitely be making this again.
seek
[email protected]This cheesecake is so good, I can't believe it's not made with cream cheese! I love the creamy texture and the tangy flavor. It's the perfect dessert for any occasion.
Ch Ali Raza
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The texture is creamy and smooth, and the flavor is rich and decadent.
Tebeck Nelly
[email protected]This cheesecake was a hit at my party! Everyone raved about how creamy and delicious it was. I love that it's made with tofu, which makes it a healthier option than traditional cheesecake.
CHIBUZO IZUCHUKWU
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it turned out so delicious. The texture was perfect and the flavor was amazing. I will definitely be making this again.
ED Cruz
[email protected]This cheesecake was a hit at my party! Everyone loved it. It was so creamy and delicious, and no one could tell that it wasn't made with cream cheese. I will definitely be making this again.
Beyond Borders Reptiles
[email protected]I made this cheesecake for my family and they loved it! It was so creamy and delicious, and they couldn't believe it was made with tofu. I will definitely be making this again.
Abnet Mezgebe
[email protected]This cheesecake is so good, I can't believe it's not made with cream cheese! I love the creamy texture and the tangy flavor. It's the perfect dessert for any occasion.
Ibrahim Abiodun
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The texture is creamy and smooth, and the flavor is rich and decadent.
Jabir Salisu
[email protected]This cheesecake was a hit at my party! Everyone raved about how creamy and delicious it was. I love that it's made with tofu, which makes it a healthier option than traditional cheesecake.
Ababeel Ababeel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it turned out so delicious. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Mehmood Alam
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. It was so creamy and delicious, and no one could tell that it wasn't made with cream cheese. I will definitely be making this again.