THEY DONT KNOW ITS VEGETARIAN LASAGNA
Steps:
- Cook lasagna noodles according to directions on package. Rinse in cold water to cease cooking. Preheat oven to 350°F. Prepare textured vegetable protein with boiling water, set aside. Saute onion and garlic in olive oil. Add chopped basil, tomato sauce, and TVP to onion and garlic, gently cook, stirring frequently for 10 minutes. To arrange lasagna, coat bottom of large, non-stick lasagna pan with a thin layer of the sauce. Cover with 4 to 5 noodles. On top of noodles, place 8 ounces of ricotta, dotted evenly over surface, and 4 ounces of grated mozzarella. Repeat the layer, beginning with sauce, two or three times, until all of the noodles have been used, ending with ricotta, mozzarella and sauce on the top. Spread 1/3 cup of grated parmesan evenly over the top. Cover with aluminum foil and bake 45 minutes, uncover and bake 5 - 10 minutes longer. Let stand 15 minutes before serving. Freezes and reheats well.
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Lizeth Garibay
[email protected]This lasagna was delicious! I will definitely be making it again.
Angelica Buck
[email protected]This lasagna was a bit too oily for my taste. I think I'll try draining the tofu next time.
Ahmad Arfan Permadi
[email protected]Overall, I thought this lasagna was pretty good. It's not the best lasagna I've ever had, but it's definitely a solid choice.
isaac erickson
[email protected]This lasagna was a bit bland. I think I'll add some more spices next time.
Tharwa Titus
[email protected]I love that this lasagna is vegetarian because it's a great way to get my kids to eat their vegetables.
Adigun Olushola
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It's definitely a special occasion dish.
Petey Deligiannis
[email protected]I'm not a fan of tofu, but I thought this lasagna was really good. The tofu was cooked perfectly and didn't have any of that weird texture that I usually associate with it.
GamingWth Kev
[email protected]This lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
Harry Noel Mboh Abwa
[email protected]I love that this lasagna is made with tofu. It's a great way to get more protein into my diet.
Krishna Pillay
[email protected]This lasagna was easy to make and tasted great. I will definitely be making it again.
Rasa Dasha
[email protected]I've been making this lasagna for years, and it's always a crowd-pleaser. Everyone loves it, even my meat-eating friends.
Anas khaliq
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes. This lasagna definitely fits the bill!
Marc Sanchez
[email protected]Overall, I thought this lasagna was pretty good. It's not the best lasagna I've ever had, but it's definitely a solid choice.
Abdul Sami quershi
[email protected]This lasagna was a bit too oily for my taste. I think I'll try draining the tofu next time.
Toqeer Ahmed
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Munjurul Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lasagna, and they didn't even realize it was made with tofu.
Free Fire Games
[email protected]I've made this lasagna twice now, and it's always a success. It's easy to make and tastes delicious.
Ayebale Nelson
[email protected]This lasagna was a hit! My family loved it, even though they didn't know it was vegetarian.