THEY BE LOVIN' DEM DEEP FRIED SPAGHETTI BALLS
Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover spaghetti...they LOVED IT...and the hub's was beside himself...he wants me to make these babies for our New Years Eve...
Provided by Sherri Williams
Categories Other Sauces
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine spaghetti, Italian seasoning, cheese and 2 whisked eggs to a mixing bowl. Fold well, try not to break up the spaghetti into small pieces.
- 2. Make 1 1/2" balls. Combine remaining egg with water and whisk.
- 3. Dredge spaghetti balls in flour, egg wash and panko bread crumbs. Make sure you have an even coating. Chill in the fridge for 30 minutes or so, for a firmer ball.
- 4. Deep fry at 330 degrees until golden brown. Serve with your favorite marinara sauce.
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Sajjad Noon
[email protected]These spaghetti balls were a fun and unique way to serve spaghetti. They were a little time-consuming to make, but they were definitely worth it. I served them with a side of garlic bread and they were a hit.
ahmed rasheed
[email protected]These spaghetti balls were a great way to use up leftover spaghetti. They were easy to make and they were delicious. I served them with a side of marinara sauce and they were a hit.
Korneyl Habad
[email protected]These spaghetti balls were a fun and unique way to serve spaghetti. They were a little time-consuming to make, but they were definitely worth it. I served them with a side of garlic bread and they were a hit.
Daniel Kyalo
[email protected]I was pleasantly surprised by how easy these spaghetti balls were to make. They were also very delicious. I served them with a side of marinara sauce and they were a hit with my family.
Khanyisile Lubisi
[email protected]These spaghetti balls were a great way to use up leftover spaghetti. They were easy to make and they were delicious. I served them with marinara sauce and they were a hit.
Arnold Gomez Poliga
[email protected]I've made this recipe a few times now, and it's always been a hit. The spaghetti balls are always crispy and golden brown, and the sauce is flavorful and tangy. I highly recommend this recipe!
Randy Boateng
[email protected]These spaghetti balls were a little more work than I expected, but they were definitely worth it. They were crispy on the outside and tender on the inside, and the sauce was amazing. I'll definitely be making these again.
Ezequiel Solis
[email protected]I'm always looking for new and innovative ways to cook spaghetti. These spaghetti balls were a great change of pace, and they were a delicious way to use up leftover spaghetti.
Rajendra Timalsina
[email protected]These spaghetti balls were a fun and unique way to serve spaghetti. My kids loved them, and they were a hit at my potluck. I'll definitely be making them again.
Moses Nganga
[email protected]I've made spaghetti and meatballs many times, but this was my first time making spaghetti balls. They were a lot easier to make than I thought they would be, and they were just as good as the traditional meatballs.
Romjan Islam
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The spaghetti balls were surprisingly easy to make and they were delicious. My family loved them, and I know they'll be a regular in our rotation.
c0zy__
[email protected]These spaghetti balls were a hit at my party! They were crispy on the outside and tender on the inside, and the sauce was the perfect complement. I'll definitely be making these again.