"THETIS QUEEN" ALBACORE TUNA TACONES WITH SPICY SPOT P
Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful! http://www.redfish-bluefish.com/
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 45m
Yield 10 tacones, 10 serving(s)
Number Of Ingredients 12
Steps:
- Lightly oil one side of each tortilla.
- Thinly shred cabbage and mix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately) and one quarter of the spice mix.
- Oil the tuna loin and season with remaining spice mix.
- In large very hot pan or very hot BBQ, sear tuna on all sides for 30 seconds per side and place on cutting board for slicing.
- In large very hot pan or very hot BBQ, lightly grill tortillas.
- Line grilled tortillas up evenly and slice in half.
- Position semi circles of tortilla with straight side on a forty five degree angle.
- Slice tuna loin in one quarter inch slices and place three slices on the middle of each tortilla.
- Add one quarter cup of cabbage mixture, 3 or 4 pea shoots and one heaping table spoon of onions on top of tuna slices.
- Take the bottom corner of tortilla to the top and pull back over mix leaving you with a cone shaped taco or tacone.
- - Serve with Spicy Spot Prawn Mayo, recipe #387362 contains prawns, oil, hot sauce, mirin, lime juice, sea salt, and mayonnaise.
Nutrition Facts : Calories 426.6, Fat 27.1, SaturatedFat 4.5, Cholesterol 15.8, Sodium 1157.9, Carbohydrate 35.3, Fiber 3.7, Sugar 5.9, Protein 12.7
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Mohamed Faiz
[email protected]I love this recipe! The tuna is cooked perfectly and the spot prawns are so flavorful. The avocado and mango salsa is the perfect finishing touch.
Kailyn_Playz
[email protected]These tacones were delicious! The tuna was cooked perfectly and the spot prawns were amazing. The avocado and mango salsa was the perfect finishing touch.
Jackson Sivanjana
[email protected]I followed the recipe exactly and the tacones turned out perfect. The tuna was flaky and the spot prawns were cooked to perfection. The avocado and mango salsa was a great addition.
Nelius Wangui
[email protected]This dish was easy to make and turned out great! I used fresh albacore tuna and the spot prawns were amazing. The tacos were a big hit with my guests.
Collette Tatiana
[email protected]I love the combination of flavors in this dish. The tuna is cooked perfectly and the spot prawns add a delicious briny flavor.
SUJAN GURUNG
[email protected]The tuna was cooked perfectly and the spot prawns were delicious. The avocado and mango salsa was the perfect finishing touch.
Avhasali Tshilwavhusiku
[email protected]I used fresh albacore tuna and the spot prawns were amazing. The tacos were a big hit with my guests.
Prity Meher
[email protected]These tacones were easy to make and turned out great! The tuna was flaky and the spot prawns were cooked to perfection. The avocado and mango salsa was a great addition.
clement changala
[email protected]I love this recipe! The tuna is cooked perfectly and the spot prawns are so flavorful. The avocado and mango salsa is the perfect finishing touch.
Basir Ahmed
[email protected]These tacones were delicious! The tuna was cooked perfectly and the spot prawns were amazing. The avocado and mango salsa was the perfect finishing touch.
Natalia Dempster
[email protected]I followed the recipe exactly and the tacones turned out perfect. The tuna was flaky and the spot prawns were cooked to perfection. The avocado and mango salsa was a great addition.
face books
[email protected]This dish was easy to make and turned out great! I used fresh albacore tuna and the spot prawns were amazing. The tacos were a big hit with my guests.
AKAH Chukwu
[email protected]I love the combination of flavors in this dish. The tuna is cooked perfectly and the spot prawns add a delicious briny flavor. The avocado and mango salsa is the perfect finishing touch.
aditha
[email protected]These tuna tacones were a hit with my family! The flavors were well-balanced and the spicy spot prawns added a nice kick. I will definitely be making this dish again.