THERMOMIX MINESTRONE
Adapted from a recipe called "Bron's Minestrone" found on StephBerg.com I listed the vegetables that I usually use, but really any are fine - just clear out the fridge using approximately 500 grams of vegetables (not including the onion and garlic)
Provided by Ex-Pat Mama
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the vegetables (minus the peas, garlic and onion) into the TM bowl. Chop 5 seconds/speed 4. Tip out, add the peas and set aside.
- Place garlic and onion in TM bowl. Mince 2 seconds/speed 5.
- Add oil and meat. Cook 5 minutes/100 degrees/speed 2.
- Add stock. Cook 8 minutes/100 degrees/speed 2.
- Return all the vegetables, the tomato puree, pasta shapes, and salt and pepper to taste to the TM bowl. Cook 15 minutes/100 degrees/reverse/speed 1.
- Pour into 4 bowls and top with the chopped parsley.
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Jack Sun
[email protected]This was the best minestrone soup I've ever had!
Renmark Johnson
[email protected]I'm going to try making this soup in my slow cooker next time.
Christy Pruitt
[email protected]This soup is also great served with a side of crusty bread.
Sabbirahmed760 Shah
[email protected]I like to add a bit of extra garlic to this soup. It really gives it a nice flavor boost.
Sumiya Sultana Sumiya Sultana
[email protected]This soup is a great way to use up leftover vegetables.
Mortisthepro
[email protected]I'm always looking for easy and healthy recipes, and this minestrone soup fits the bill perfectly.
Shakti Chaudhary
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Asif Kharoti
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It was so flavorful and satisfying.
rosami ikirokli
[email protected]The pesto really makes this soup. It adds a nice richness and depth of flavor.
Wayne Eccles
[email protected]I love that this recipe uses fresh vegetables. It makes the soup so much more flavorful.
Brandon Frizzell
[email protected]This soup was so easy to make and it turned out great! I used frozen vegetables and it still came out delicious.
MzPrettyLady MAC
[email protected]I've made this minestrone soup a few times now and it's always a crowd-pleaser. The recipe is easy to follow and the soup is always delicious.
Jonah Peter
[email protected]This minestrone soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which gave the soup a nice depth of flavor.