THERMOMIX CHOCOLATE ALMOND CAKE (FLOURLESS)
Make and share this Thermomix Chocolate Almond Cake (Flourless) recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350°F.
- Grind almonds for 5 seconds on speed 6. Transfer to a separate bowl and set aside.
- Grate chocolate for 5-10 seconds on speed 8. Add to bowl of ground almonds, set aside.
- Place all remaining ingredients into TM bowl and mix for 20 seconds on speed 7.
- Through the hole in the lid, add the chocolate and almonds and continue to mix for 30 seconds on speed 6.
- Put mixture into a lightly greased 22-24cm pan, or large spring form pan lined with baking paper.
- Bake for approximately 1 hour.
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Ghulam hussain baloch
[email protected]This cake is a bit too dense for my taste. I also found the chocolate flavor to be a bit overpowering.
Ashlyn Austin
[email protected]I've tried many flourless chocolate cakes, but this one is by far the best. It's so moist and flavorful. I highly recommend it.
SOMRAT Shil
[email protected]This cake is delicious! The texture is perfect and the chocolate flavor is rich and decadent. I will definitely be making this again.
Saugat Thapa Magar
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's flourless, so it's gluten-free.
Annette Miller
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
MD shakil Molla
[email protected]This cake is amazing! It's the perfect combination of chocolate and almond. I highly recommend it.
Md Rishad Sorkar
[email protected]This cake is so moist and flavorful. The chocolate flavor is rich and decadent. I will definitely be making this again.
Mala Kudi
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Hifza Malik
[email protected]This cake was a disaster. It didn't rise properly and the texture was very dense.
Abdul Qadus
[email protected]I wasn't a big fan of this cake. The texture was a bit dry and the chocolate flavor was not very pronounced.
Maxamed Jeey
[email protected]This cake was a bit too dense for my taste. I also found the chocolate flavor to be a bit overpowering.
Jehan Alim
[email protected]I really enjoyed this cake. It was very moist and had a great chocolate flavor. The almonds added a nice touch of texture.
Shanii Ladra
[email protected]This cake was easy to make and it turned out great! It was very chocolatey and rich. I would definitely recommend it.
Susila Pokharel
[email protected]I was a bit skeptical about making a flourless cake, but this recipe proved me wrong. The cake was incredibly moist and flavorful. I will definitely be making this again.
Chandra Panthi
[email protected]This cake is amazing! The texture is so moist and the chocolate flavor is divine. I will definitely be making this again.
Pharook Lwanga
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Prakash Senchuri
[email protected]This chocolate almond cake was a hit at my dinner party! It was so rich and decadent, and everyone loved the almond flavor.