THERMOMIX CHICKEN KORMA
This recipe is quite similar to Thermomix Yogurt Chicken. The spicing is different, and the Korma includes a paste made from cashew nuts.
Provided by Ex-Pat Mama
Categories Curries
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Grind nuts 8 sec/speed 9. Leave in bowl.
- Set blades to speed 5. Drop onion, ginger and garlic onto turning blades. Scrape down.
- Add oil, cook 3 minutes/100 degrees/speed 3.
- Add cumin, coriander, salt, turmeric and chili powder. Cook 6 minutes/100 degrees/speed 2.
- Add cream (or yogurt), water and tomato puree. Blend 10 seconds/speed 9.
- Cook 6 minutes/100 degees/speed 2.
- In the meantime, gently crush together the whole spices (bay leaves, cardamom, cloves and cinnamon).
- Add the 1 teaspoon of oil to a small fry pan. Cook the crushed spices over medium high heat until fragrant.
- Add the cooked spices to the TM bowl. Add the chicken meat and push it down into the sauce. Cook 15 minutes/100 degrees/reverse speed soft for breast meat, or 20 minutes/100 degrees/reverse speed soft for thigh meat.
- Stir in garam masala if using.
Nutrition Facts : Calories 374.3, Fat 28.4, SaturatedFat 9.5, Cholesterol 113.2, Sodium 418.2, Carbohydrate 4.3, Fiber 0.5, Sugar 1, Protein 24.7
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Muhammad Saiful
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve for a party or potluck.
Sabrina Schuyler
[email protected]This was my first time making chicken korma, and it was a success! The recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful.
xxmidnight._.
[email protected]I'm not a fan of Indian food, but this recipe was surprisingly good! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Austria Horton
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again and again.
fahim mobarak
[email protected]This was my first time making chicken korma, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Kunya Brian
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold night.
Michelle Ross
[email protected]This was a really easy recipe to follow, and the end result was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Indian food.
Heino Matthee
[email protected]I was skeptical at first because I'm not a huge fan of Indian food, but this recipe changed my mind! The korma was creamy, flavorful, and not too spicy. I loved the combination of spices and the chicken was cooked perfectly. I'll definitely be making
SonU Memon
[email protected]Just tried this recipe and it turned out amazing! The chicken was cooked to perfection and the sauce was so flavorful. The whole family loved it. Definitely a keeper!
Masum Official
[email protected]Wow! This Thermomix Chicken Korma is an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The chicken was succulent and tender, and the sauce was creamy and flavorful. I especially loved the hint of c