THERMOMIX BREAD RECIPE #2
Another simple basic bread recipe for the thermomix. This dough can be made into a loaf or divided up for dinner rolls.
Provided by Ex-Pat Mama
Categories Yeast Breads
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil a loaf pan, or line a baking sheet with parchment paper.
- Place water in TM bowl. Cook 4 minutes/50 degrees/speed soft.
- Add all remaining ingredients. Mix 20 seconds/speed 3 to combine. The mixture should form a ball and the dough will begin to clean the sides of the TM bowl. If the dough is too dry (a common problem if using heavy organic flours) add more water a teaspoon at a time, mixing for two or three seconds after each addition.
- Set the timer for 1 minute 30 seconds. Set to Closed Lid position. Press Wheat button. The mixture should end up soft and pliable and slightly tacky.
- Remove TM lid. Turn TM bowl upside down and undo base unit. The dough will drop out, bringing the blades with it. Remove blades and gather the dough into a ball.
- Press dough lightly into the prepared pan, or shape rolls as desired. Brush the loaf or rolls with olive oil.
- Cover with a tea towel and set in a warm place to rise until doubled, about one hour.
- Bake at 425 degrees F 20-30 minutes for a loaf, 10-12 minutes for rolls - the cooked bread should be golden brown, and sound hollow when tapped.
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Basit Butt
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover sourdough starter.
muneeb 0000
[email protected]This bread is the best I've ever had. It's so soft and fluffy, and the flavor is amazing.
Braxton Powers
[email protected]I've made this bread several times and it's always a hit with my family and friends.
The betterbutter
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are delicious.
David Portillo
[email protected]I'm not a huge fan of the crust on this bread. I prefer a softer crust.
Gelina Datis
[email protected]This bread is a bit pricey to make, but it's worth it for the delicious flavor and texture.
Aby Aby
[email protected]I've tried this recipe with different flours and it always turns out great. It's a versatile recipe that can be customized to your liking.
Danish Lover
[email protected]This bread is perfect for sandwiches and toast. It's also delicious on its own with a little butter.
Niaar Ahmed
[email protected]The instructions were a bit confusing in some places. I had to read them several times to make sure I understood what to do.
Kelly Robertson (Ellymay)
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier loaf.
Patty Bathurst
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this bread whenever I want.
Ivette Martinez
[email protected]This bread is so good, I could eat it every day. It's the perfect combination of crusty and soft.
Minecraft Fan
[email protected]I've made this bread several times now and it's always perfect. It's my go-to recipe for homemade bread.
Freelancer Raton
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find good gluten-free bread. This recipe is easy to follow and the bread is delicious.
Karak Star
[email protected]The recipe was missing some crucial instructions. I had to figure out some steps on my own, which was frustrating.
Dylan Schaap
[email protected]I followed the recipe exactly and my bread turned out dense and undercooked. I'm not sure what went wrong.
Abdul hamid Pasha.
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I've already made it three times and it's always a hit.
Milon Mahato
[email protected]I'm a beginner baker and this recipe was so easy to follow. I was so proud of the beautiful loaf of bread I created. It was delicious and my family loved it.
Bryce Sinoway
[email protected]I was skeptical at first, but this recipe really delivers. The bread turned out perfectly, with a crispy crust and a soft, chewy center. I'll definitely be making this again and again.
sharif ahmmed
[email protected]This bread recipe is an absolute game-changer! I've tried countless bread recipes in my Thermomix, but this one is by far the easiest and most delicious. The result is a crusty, golden loaf with a soft and fluffy interior that's perfect for sandwiche