THELMA'S STANDING RIB ROAST NO PEEK
Thelma is my mother-in-law, another fabulous cook and a wonderful person! She swore by this recipe. Just remember to follow the directions exactly!
Provided by Normaone
Categories Roast Beef
Time 4h1m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- At least 3-4 hours before serving, place ROOM TEMPERATURE roast in a shallow pan, fat side up, resting on bones on a rack, sprinkle with salt, pepper and garlic salt.
- Place in preheated 375F oven FOR EXACTLY 45 minutes.
- Do not add water.
- Do not cover.
- Do not baste.
- Turn oven off.
- Leave roast in oven with door closed.
- DO NOT OPEN THE OVEN DOOR (my mother-in-law would tape it shut!!!).
- Turn oven on again, at 375F for another 45 minutes before serving.
- Remove from oven.
- Let stand 15 minutes before carving.
- Note: For a roast 10-12 pounds,leave in oven 60 minutes at the beginning and 60-90 minutes at the end for medium rare.
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Muhammad Saddiq
[email protected]I've always loved prime rib roast, but I was never brave enough to cook it myself. This recipe gave me the confidence to try it and I'm so glad I did! The roast was perfect and the au jus was delicious. I'll definitely be making this again.
Latansa Rodriguez
[email protected]This was my first time cooking a prime rib roast and it was a success! The roast was cooked evenly and the meat was tender and flavorful. The au jus was also very good. I'll definitely be making this again.
Olivia Monica
[email protected]I was a bit skeptical about cooking a prime rib roast at home, but this recipe made it so easy. The roast turned out perfectly and was so delicious. I'm glad I gave it a try!
Joe Mora
[email protected]This recipe is a keeper! The prime rib roast was amazing and the au jus was perfect. I'm definitely adding this recipe to my favorites.
Santiago Aleman
[email protected]This was a great recipe. The prime rib roast was cooked to perfection and the au jus was delicious. I will definitely be making this again.
international women in pink
[email protected]I've made this recipe several times now and it's always a hit. The roast is always cooked perfectly and the au jus is always flavorful. I highly recommend this recipe!
Dk official
[email protected]This recipe is a must-try for any meat lover. The prime rib roast was so tender and juicy, and the au jus was perfect for dipping. I highly recommend this recipe!
Nani kumar
[email protected]I made this recipe for my family and they all raved about it. The roast was cooked to perfection and the au jus was amazing. I will definitely be making this again.
Kye Smith
[email protected]This recipe is a lifesaver! I was hosting a dinner party and needed to make a special dish. This prime rib roast was the perfect choice. It was easy to make and everyone loved it. Thanks for sharing this recipe!
Erreon Branford
[email protected]I've always loved prime rib roast, but I was never brave enough to cook it myself. This recipe gave me the confidence to try it and I'm so glad I did! The roast was perfect and the au jus was delicious. I'll definitely be making this again.
Hasan Hjj
[email protected]This was my first time cooking a prime rib roast and it was a success! The roast was cooked evenly and the meat was tender and flavorful. The au jus was also very good. I'll definitely be making this again.
Waheedalisolangipk Waheedalisolangipk
[email protected]I was a bit skeptical about cooking a prime rib roast at home, but this recipe made it so easy. The roast turned out perfectly and was so delicious. I'm glad I gave it a try!
Anita Kemp
[email protected]This recipe is a keeper! The prime rib roast was amazing and the au jus was perfect. I'm definitely adding this recipe to my favorites.
Randolph Martin
[email protected]I've made this recipe several times now and it's always a hit. The roast is always cooked evenly and the au jus is always flavorful. I highly recommend this recipe!
Kyle Yasvinski
[email protected]I followed the recipe exactly and my prime rib roast turned out perfect! It was cooked to a perfect medium-rare and the meat was so juicy and tender. My family loved it!
Rashid Bhai
[email protected]This was the best prime rib roast I've ever had! It was so tender and flavorful, and the au jus was delicious. I will definitely be making this again.