THELMA'S MASON JAR SALAD DRESSING
Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30's and the lady who gave it to me has passed away. She will be remembered whenever her recipe is prepared.
Provided by PJ's kitchen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine oil, tomato soup, vinegar, sugar, garlic, Worcestershire sauce, mustard, onion juice, salt, paprika, and black pepper in a mason jar with tight-fitting lid and ring. Seal the jar and shake until ingredients are blended.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 4.7 g, Fat 10.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 136.5 mg, Sugar 3.9 g
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RAY HATTON
[email protected]This dressing sounds delicious! I'm going to try it out this weekend.
Katusiime Cleophas
[email protected]I can't wait to try this dressing on my next salad.
Musimenta Robert
[email protected]This dressing is perfect for a quick and easy weeknight meal.
Maurine Wayua
[email protected]I'll definitely be making this dressing again.
faiSi Virk
[email protected]This dressing is a must-try for any salad lover!
chicky
[email protected]Overall, I thought this dressing was just okay.
Ali Landry
[email protected]I found the dressing to be a bit too oily.
Shoukat Ali khan
[email protected]This dressing is a bit too sweet for my taste.
Duane Bowker
[email protected]I love the fact that this dressing is made with all-natural ingredients. It's so much healthier than the store-bought dressings.
Sulav Tamang
[email protected]This dressing is so versatile! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
Venolia maredi
[email protected]I've tried many salad dressings, but this one is by far my favorite. It's the perfect balance of sweet and tangy and it goes with any type of salad.
Olawale Samuel
[email protected]This salad dressing is a game-changer! It's so easy to make and it tastes amazing. I love that I can make it ahead of time and keep it in the fridge for a quick and easy salad dressing.