THELMA'S APPLE CRISP IN A LOAF PAN
My mother, Thelma Neese Gwaltney, made the world's best apple crisp. It filled the kitchen with its cinnamon-y scent, telling me that night's dinner would be special. I loved the apples, but the crispy topping was my favorite. I have recently put the finishing touches on duplicating her recipe, and here it is. And--oh, by the...
Provided by Ellen Bales
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Spread the apples in a lightly greased (or sprayed) loaf pan.
- 2. In a large bowl, combine flour, brown sugar, oats, white sugar, butter, cinnamon, and nutmeg. Stir until thoroughly incorporated.
- 3. Sprinkle the topping evenly over the apples.
- 4. Bake in a preheated 375-degree oven for 30-35 minutes, or until the topping is golden brown and the apples are done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rory A
[email protected]I've made this apple crisp several times and it's always a hit. It's easy to make and the results are delicious. I highly recommend it!
Sunny 638
[email protected]This apple crisp is the perfect fall dessert. The apples are perfectly tender and the topping is crispy and flavorful. I love the loaf pan shape, it makes it easy to serve.
Peterr Ifeanyi
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The apple crisp was a hit at my party and everyone asked for the recipe.
rehmat Pathan390
[email protected]This apple crisp is a delicious and easy-to-make dessert. The loaf pan shape is a great idea and makes it easy to serve. I will definitely be making this again.
FASILIA WANJA
[email protected]I made this apple crisp for my family and they loved it! The apples were perfectly cooked and the topping was crispy and flavorful. This recipe is a keeper!
Emanuela Zampelli
[email protected]This apple crisp is a great way to use up leftover apples. It's easy to make and the results are delicious. I especially love the streusel topping.
Tyquasia Robinson
[email protected]I'm not a huge fan of apple crisp, but this recipe changed my mind. The loaf pan shape makes it easy to eat and the topping is perfectly crispy. I'll definitely be making this again.
Lacey Masters
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved the unique shape and the delicious taste. Will definitely be making this again.
Nouman Jani
[email protected]I've tried many apple crisp recipes over the years, but this one is by far the best. The loaf pan shape makes it easy to serve and the flavor is out of this world. Highly recommend!
Qasam Ali
[email protected]This apple crisp is a game-changer! It's so easy to make and the results are incredible. The apples are perfectly tender and the topping is crispy and flavorful. I'll definitely be making this again and again.