THELMA LOU'S CASHEW FUDGE
Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious and sweet and tasty.
Provided by Lisa Johnson
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Grease a 9-inch square pan. In a saucepan melt the butter and add the brown sugar. Cook over lowheat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool. Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the cashews and stir well. Spread in the prepared pan and cool.
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Zubair Awwal
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Cach 008
[email protected]I love that this fudge is made with real butter. It gives it a rich, creamy flavor.
Emerald Jeffrey
[email protected]This fudge is the perfect combination of sweet and salty. It's so addictive!
Aasef Ansari
[email protected]I've never made fudge before, but this recipe made it so easy. The fudge turned out perfectly and it was delicious.
Jacob idontknow
[email protected]This fudge is amazing! It's so easy to make and it tastes so good.
Mehar Mirza
[email protected]I'm so glad I found this recipe. It's a keeper!
Joni
[email protected]This fudge is perfect for any occasion. It's great for parties, potlucks, or just to enjoy at home.
RenRenOne in a vat
[email protected]I love that this fudge is made with cashews. It gives it a unique flavor.
Welekazi Ngaxa
[email protected]This fudge is so addictive! I can't stop eating it.
Bayazid Mostofa
[email protected]I've made this fudge several times now and it always turns out perfectly.
Lexington Strckland
[email protected]This is the best fudge recipe I've ever tried. It's so creamy and rich.
Mamunur Rashid
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Anyaegbu Augustine
[email protected]This fudge was so easy to make and it turned out so delicious! I used dark chocolate chips and pecans instead of cashews, and it was still amazing.