THE WEDGE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the dressing: Whisk together the yogurt, kefir, dill, oil, garlic powder, salt, onion powder and cayenne in a medium bowl. Allow to sit for 1 hour in the refrigerator to let the flavors mingle.
- For the salad: Preheat a grill pan over medium-high heat.
- Cut the radicchio into 8 wedges, then drizzle with the olive oil and sprinkle with salt. Place the wedges on the grill and cook until slightly browned and wilted, about 2 minutes per side. Place the wedges on a platter.
- Meanwhile, quarter the romaine and nestle it in between the wedges of radicchio. Dollop the dressing around the platter and crumble the Gorgonzola over the top.
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Dhirendra Jha
[email protected]Not bad, but not as good as I was hoping.
nunu molwele
[email protected]This salad was easy to make and very tasty. I would definitely recommend it.
Ann Ross
[email protected]Delicious! I will definitely be making this again.
Body Boda
[email protected]This salad was a bit bland for my taste. I think I'll add some more seasoning next time.
Jesse Fleskes
[email protected]I'm not a fan of iceberg lettuce, but this salad was still pretty good.
Hunter Dixon
[email protected]The Wedge Salad was a great way to use up leftover bacon. It was quick and easy to make, and it was a hit with my family.
Br Ro
[email protected]Great salad! I added some avocado and it was even better.
Asha Rabbi
[email protected]This salad was a bit too heavy for my taste. The dressing was very rich and creamy.
Maxxy Wilson
[email protected]Not a fan of blue cheese, but this salad was still really good.
Lucky Razaq786
[email protected]The Wedge Salad was a refreshing and delicious side dish. The blue cheese dressing was creamy and flavorful, and the bacon and tomatoes added a nice touch. I would definitely make this again.
Mojtba Ahmed
[email protected]Easy to follow recipe, turned out great!
James Peak
[email protected]This salad was a huge hit at my dinner party! The dressing was creamy and tangy, and the bacon added a nice smoky flavor. I will definitely be making this again.